Spice up your mealtime with a vibrant twist on a classic American staple! Our Mexican Cornbread is a flavorful fusion of textures and tastes, blending the warmth of cornbread with the bold, zesty flavors of Mexico. This moist and crumbly delight is packed with the sweetness of corn, the heat of jalapeños, the tang of lime, and the richness of cheese, all perfectly balanced to create a truly unforgettable taste experience. Whether you’re serving it alongside tacos, chili, or as a snack on its own, this Mexican Cornbread is sure to become a new favorite. So why not add a little fiesta to your table and indulge in the delicious blend of cultures that this incredible cornbread has to offer?”
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup canned corn kernels
- 1/4 cup diced jalapeños
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, and melted butter. Stir into the dry ingredients.
- Fold in corn kernels, diced jalapeños, and cheddar cheese.
Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Let cool slightly before serving