Mexican Shrimp Salad
Mexican Shrimp Salad is a bright, savoury salad that blends the robust flavours of Mexican cooking with the sweetness of shrimp. This crisp salad is ideal as a side dish for your next get-together or as a light lunch or dinner. It’s a lovely treat for any seafood lover, full of tangy lime, fresh veggies, and a dash of chile.
Ingredients:
- One pound of peeled and deveined prawns
- One tablespoon of olive oil is needed to cook prawns.
- One teaspoon of chilli powder
- One-half teaspoon of cumin
- Half a teaspoon of salt
- Pepper: 1/4 teaspoon
- Romaine Lettuce: 2 cups, chopped
- Avocado: 1, diced
- Cherry Tomatoes: 1 cup, halved
- Red Onion: 1/4 cup, finely chopped
- Cilantro: 1/4 cup, chopped
- Corn Kernels: 1 cup, (canned, fresh, or thawed from frozen)
- Black Beans:1 cup, rinsed and drained
- Jalapeño: 1, seeded and finely chopped (optional)
For the Dressing:
- Olive Oil: 3 tablespoons
- Lime Juice: From 2 limes
- Honey: 1 tablespoon
- Garlic: 1 clove, minced
- Salt and Pepper: To taste
Directions:
Step 1: Cook the Shrimp
- To season the prawns, place them in a bowl and mix in the cumin, chilli powder, salt and pepper. For an even coat, toss.
- Cook: In a big skillet set over medium-high heat, warm up the olive oil. When the prawns are opaque and pink, add the seasoning and cook for two to three minutes on each side. Take off the heat source and leave it to cool.
Step 2: Get the salad base ready.
Ingredients: Chop the romaine lettuce, dice the avocado, cut the cherry tomatoes in half, chop the red onion, add the cilantro, black beans, corn kernels, and jalapeño (if using) in a big salad bowl.
Step 3: Make the Dressing
Ingredients for the Dressing: In a small bowl, thoroughly mix together the olive oil, lime juice, honey, minced garlic, salt, and pepper.
Step 4: Assemble the Salad
Add Shrimp: Transfer the cooked shrimp to the salad dish when they have cooled.
Arrange the Salad: After adding the dressing to the salad, carefully mix to fully include all of the ingredients.
Step 5: Serve
Assist Right away: To preserve the crispness and freshness of the ingredients, serve the salad right away after dressing.
Step 5: Present
To preserve the freshness and crispness of the ingredients, serve the salad right away after dressing it.
In summary
In addition to being simple to make, this Mexican prawn salad is loaded with tastes and textures. This recipe, which combines the powerful flavours of Mexican herbs and vegetables with the freshness of fish, is gratifying and healthful. Savour this tasty salad by itself, or for a more substantial supper, serve it with tortilla chips or a side of rice.