Mini Cherry Cheese Danishes
These Mini Cherry Cheese Danishes out even better for my family than the one i have been using for years! Not in the slightest bit dry, but still melting in your mouth. My new favourite recipe ever!”
Ingredients For Mini Cherry Cheese Danishes:
- 1 crescent roll packet Although they must be thawed before use, frozen items can also be used. Pilsbury is the one that is suggested for having the ideal flavour.
- 1 or 2 tablespoons of flour for dusting
Stuffing For Mini Cherry Cheese Danishes:
- 4 ounces cream cheese and ¾ cup of powdered or granulated sugar
- Half a teaspoon of vanilla extract
- One can of pie filling
Glazing For Mini Cherry Cheese Danishes:
- ⅓ 3 tablespoons milk
- granulated sugar to dust over the Danishes
Instructions to Prepare Tiny Danishes with Cherry Cheese:
- It’s time to make this candied and sweet meal. Remove and unfold the crescent rolls. To make 15 slices, carefully cut them from the middle with a knife.
- Place them on the parchment paper now. Before you add the slices, make sure the paper is greased.
- To press the rolls into a flat form, use a tiny saucer or any measuring cup. you ensure the filler stays within, make sure you use your hands to form walls.
- To ensure the rolls don’t stick, dust the sheet and the rolls with flour.
- Now combine soft cream cheese, powdered sugar, and a dab of vanilla with a beater.
- After meticulous preparation, generously top each Danish with a small bit of the mixture. Do it carefully because you don’t want to go overboard.
- Now that the can is open, add four or five cherries, depending on your preference.
- Place them in the oven and bake at 350 degrees for 15 to 20 minutes.
- Allow it to cool down and get ready for the glaze.
- To make a thick glaze, use a beater to combine powdered sugar and milk.
- Top Danishes with it, and your favourite, delectable recipe is ready.