Mongolian Chicken Recipe
Mongolian Chicken is a delicious stir-fried dish featuring crispy chicken coated in a sweet, savory, and slightly spicy sauce made with soy sauce, garlic, ginger, and brown sugar. It’s a perfect balance of flavors, making it a great choice for a quick and satisfying meal.
Time Required
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Chicken:
1 lb (450g) boneless, skinless chicken breast (cut into thin strips)
1/4 cup cornstarch (for coating)
2 tbsp vegetable oil (for frying)
For the Sauce:
3 tbsp soy sauce (low sodium preferred)
2 tbsp hoisin sauce
1/4 cup brown sugar
1/4 cup water
1 tbsp rice vinegar
1 tbsp oyster sauce (optional, for more umami)
1 tsp sesame oil
1 tbsp ginger (grated)
2 cloves garlic (minced)
1/2 tsp crushed red pepper flakes (optional, for spice)
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For Garnishing:
2 green onions (chopped)
1 tsp sesame seeds
Instructions
Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips.
Coat the chicken pieces with cornstarch, ensuring they are evenly coated. This helps create a crispy texture.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and stir-fry for about 5-6 minutes until golden brown and crispy. Remove and set aside.
Step 2: Make the Sauce
In the same pan, add a little more oil if needed and saute the garlic and ginger until fragrant (about 30 seconds).
Add soy sauce, hoisin sauce, brown sugar, water, rice vinegar, oyster sauce (if using), sesame oil, and red pepper flakes. Stir well and bring to a simmer.
Step 3: Combine and Serve
Stir in the cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens.
Return the cooked chicken to the pan and toss until fully coated with the sauce.
Cook for another 2-3 minutes, allowing the flavors to meld.
Garnish with chopped green onions and sesame seeds.
Step 4: Serve
Serve hot over steamed white rice, fried rice, or noodles.
Nutritional Information (Per Serving, Approx.)
Calories: 320 kcal
Protein: 28g
Carbohydrates: 32g
Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 65mg
Sodium: 850mg
Fiber: 1g
Sugar: 15g
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are juicier and more flavorful. Just make sure to cut them into thin strips.
2. Is Mongolian Chicken spicy?
Not usually, but you can add crushed red pepper flakes or Sriracha for extra heat.
3. Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce and hoisin sauce to make it completely gluten-free.
4. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
5. What can I serve with Mongolian Chicken?
Steamed white rice, fried rice, noodles, or stir-fried vegetables p
air well with this dish.