Mouthwatering Zucchini Casserole A Healthy Twist on an Old Favorite

Mouthwatering Zucchini Casserole A Healthy Twist on an Old Favorite

Are you tired of the same old routine with zucchini? Perhaps you’ve been frying them in a pan, but let me tell you, there’s a better way to enjoy this versatile vegetable. Say goodbye to frying, and hello to a delicious zucchini casserole that will have you craving more with every bite!

Zucchini is a staple in many households, but frying them can zap away their nutrients and make them greasy. By opting for a casserole, you retain more of the zucchini’s natural goodness while adding layers of flavor that will leave your taste buds singing.

2. Ingredients

To make this delectable zucchini casserole, you’ll need:

3 zucchinis (approximately 750g)

1 tablespoon of oil

350g sour cream

100g sour milk cheese

1 bunch of dill

0.5 tsp dried garlic

Salt and pepper to taste

3. Step-by-Step Guide

Preparing the Zucchini

Wash the zucchinis and cut off the ends.

Slice the zucchinis into thin circles, about 5mm thick.

Place the sliced zucchinis in a deep container and season with salt and pepper. Mix well.

Making the Filling

In a bowl, combine sour cream, sour milk cheese, chopped dill, salt, pepper, and dried garlic. Mix until smooth.

Assembling the Casserole

Grease a baking dish with vegetable oil.

Layer the sliced zucchinis in the dish, overlapping them like fish scales.

Pour the cream cheese filling over the zucchinis, ensuring it covers the entire surface.

Optional: Sprinkle grated hard cheese on top for a delicious cheese crust.


Preheat the oven to 180°C.

Bake the casserole for approximately 30 minutes, until golden brown and fragrant.

4. The Perfect Pairing

This zucchini casserole pairs perfectly with meat, fish, or simply a slice of crusty bread. Its creamy texture and savory flavors make it a versatile side dish for any meal.

5. Health Benefits

Not only is this zucchini casserole delicious, but it’s also low in calories, with only 95-100 kilocalories per 100 grams. Packed with vitamins, minerals, and antioxidants, it’s a guilt-free indulgence that your body will thank you for.

Q: Why should I avoid frying zucchini?

A: Frying zucchini can strip away its nutrients and make it greasy. Baking it in a casserole preserves its natural goodness and enhances its flavor.

Q: Can I use low-fat cheese for the filling?

A: It’s best to use full-fat sour milk cheese for a creamier texture and richer flavor in the casserole.

Q: How can I make this dish even healthier?

A: You can boost the nutritional value of the casserole by adding additional vegetables, such as bell peppers or spinach, to the filling.

Q: Can I prepare this dish in advance?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly.

Q: Can I freeze leftovers?

A: While the casserole is best enjoyed fresh, you can freeze leftovers for future meals. Simply thaw in the refrigerator overnight and reheat in the oven or microwave.

say goodbye to frying zucchini and hello to a healthier, more flavorful alternative. With this mouthwatering zucchini casserole recipe, you’ll never look at zucchinis the same way again!

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