AIR FRYER CINNAMON ROLL BUNNIES

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AIR FRYER CINNAMON ROLL BUNNIES be

Recipe By: Chichi

Can you use an air fryer to bake cinnamon roll bunnies? Yes, indeed! The ideal enjoyable Easter breakfast are these Cinnamon Roll Bunnies from the Air Fryer! Making use of your air fryer is an easy way to start Easter morning with a delicious treat. You’ll be all set for a fantastic holiday feast if you serve these with a side dish of bacon, sausages, or eggs.

 

AIR FRYER CINNAMON ROLL BUNNIES RECIPE

 

 

Refrigerated cinnamon rolls or bread dough makes this bunny breakfast idea really easy. In fact, it just might be the best way to cook canned cinnamon rolls ever!

With minimal effort and just two ingredient you get a really stellar and festive delicious dish in less than 10 mins. The kids will LOVE the creativity and would be more than happy to help with making these air fryer cinnamon roll bunnies and of course gobbling them up as soon as it’s ready!

The air fryer gives the cinnamon roll dough the perfect outer texture with the smooth and fluffy middle that we’ve all grown to crave. Top each bite with a drizzle of glaze, and these are sure to be a fun new Easter breakfast tradition.

 

WHAT IS THE DUTY OF AIR FRYING A CINNAMON ROLL?
A reliable estimate is going to take between 8 and 10 minutes, though this can vary depending on the size of the cinnamon roll, how full the air fryer basket is, and the temperature it’s being cooked at.

When the tops of the rolls begin to become a golden-brown colour, it’s time to remove them and begin the chilling process.

 

AIR FRYING GUIDELINES

Hold the frosting that comes with the can of cinnamon buns in your palms for a short while to soften it. Your hands’ warmth will cause the frosting to soften, making it easier to sprinkle over the top.
Whisk together milk, powdered sugar, and vanilla to produce a basic glaze. This is a quick and easy method to substitute a homemade glaze for a little sweetness.

HOW TO STORE AND REHEAT

If you’re fortunate to have leftover cinnamon rolls, this just means that you’ll get to enjoy that flavor again! Store any leftovers in an airtight container and keep them in the fridge. They’ll stay good for 1-2 days.

To reheat, you can pop them in the microwave for a few seconds, and they’ll soften and warm right up!

INGREDIENTS

  1. 1 Can Refrigerated Cinnamon rolls ( store brands are great)
  2. ¼ cup glaze
  3. ¼ cup Easter themed m and ms

INSTRUCTIONS

  1. Open can of refrigerated cinnamon rolls to reveal the dough. Remove the icing cup and set it aside.
  2. Place the rolls on a parchment paper lined surface. Gently unroll the cinnamon rolls half way through (it should be long enough to create an ‘M’ for the bunny ears)
  3. Create an ‘M’ shape with unrolled part of the rolls for the bunny ears. Pinch the middle and gently pinch the lose end to the cinnamon roll (head of the bunny)
  4. Set temperature to 330°F / 165°C and cook for 6 mins then flip with the cookie spatula and cook for 2 more minutes. Add more time if yours isn’t cooked through at this point.
  5. Spread the icing on the rolls and serve immediately.
  6. Serve with Easter themed m & ms if serving these as a dessert.

 

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