No-Mayo Avocado Chicken Salad

No-Mayo Avocado Chicken Salad

This refreshing chicken salad uses ripe avocado instead of mayonnaise for a creamy texture and healthy fats. Mixed with juicy chicken, herbs, lemon, and crisp veggies, it’s light, flavorful, and perfect for sandwiches, wraps, or a simple salad bowl.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3–4

Ingredients

For the Salad:

2 cups cooked chicken breast, shredded or cubed

1 large ripe avocado

1 small cucumber, diced

½ red bell pepper, diced

¼ small red onion, finely chopped

2 tbsp fresh parsley or cilantro, chopped

1 tbsp olive oil

1 tbsp lemon or lime juice

Salt and black pepper, to taste

Optional: ½ tsp garlic powder or 1 minced garlic clove

Optional Add-Ins:

2 tbsp feta cheese

1 tbsp chopped walnuts or sunflower seeds for crunch

A handful of spinach or arugula for extra greens

Instructions

Prepare Chicken

Use cooked, shredded, or chopped chicken (grilled, roasted, or rotisserie all work).

If cooking fresh: season raw chicken with salt, pepper, and olive oil; pan-sear until golden and cooked through, then cool.

Mash the Avocado

In a large bowl, mash avocado with a fork until smooth but slightly chunky.

Add lemon juice, olive oil, and garlic powder; mix well.

Assemble Salad

Add chicken, cucumber, bell pepper, onion, and herbs to the bowl.

Gently toss everything to coat evenly in the avocado dressing.

Season with salt and pepper to taste.

Serve and Enjoy

Serve immediately or chill for 30 minutes for deeper flavor.

Enjoy on whole-grain bread, in lettuce wraps, or over a bed of greens.

Tips

For meal prep: store in an airtight container for up to 2 days (avocado may darken slightly).

Add Greek yogurt (1 tbsp) for extra creaminess if desired.

Use lime juice instead of lemon for a brighter, tangier flavor.

Serving Ideas

In lettuce wraps or pita pockets

On top of mixed greens for a light lunch

As a sandwich filling with whole-grain toast

Over quinoa or brown rice for a complete meal

Nutritional Information 

Calories: 310 kcal

Protein: 28g

Carbs: 6g

Fat: 20g

Fiber: 3g

 

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