Oat Cake Without Flour with Banana and Chocolate

Oat Cake Without Flour with Banana and Chocolate

Are you ready to tantalize your taste buds with a delightful treat that’s both healthy and indulgent? Say hello to the oat cake without flour, infused with the rich flavors of banana and chocolate. This recipe takes the humble oatmeal to new heights, offering a scrumptious alternative to traditional flour-based cakes. With simple ingredients and easy-to-follow steps, you’ll be whipping up this mouthwatering dessert in no time.

Introduction to Oat Cake Without Flour

Imagine sinking your teeth into a soft, moist cake bursting with the natural sweetness of bananas and the decadent richness of chocolate. That’s precisely what awaits you with this oat cake without flour recipe. Whether you’re a health-conscious individual looking for nutritious treats or simply someone who loves to experiment in the kitchen, this recipe is sure to delight your taste buds.

Ingredients and Preparation

Gather your ingredients and let’s get started! Here’s what you’ll need:

Oatmeal  150 g

Milk 250 ml

2 Bananas

2 Eggs

Sugar or other sweetener  40 g or as needed

Salt  1 pinch

Cocoa Powder 2 tbsp

Vanilla Extract  Half a teaspoon

Baking Powder 1 tsp

Black Chocolate 1 tablet or as needed

Step-by-Step Instructions

Step 1: Prepare the Oat Mixture

Pour milk over the oatmeal and let it swell for about 10-15 minutes.

Step 2: Mash the Bananas

Peel ripe bananas and mash them with a fork. Add eggs and continue mixing until well-combined.

Step 3: Combine Ingredients

Pour the banana and egg mixture over the oatmeal. Add cocoa powder, baking powder, salt, and sweetener. Mix well.

Step 4: Bake the Cake

Line a baking form with parchment paper and pour the mixture into it. Optionally, decorate with berries or sliced apples. Bake at 180°C for about 1 hour.

Step 5: Add Chocolate

Chop the chocolate into pieces and sprinkle over the hot cake. Let it cool and refrigerate for a few hours before serving.

Baking and Serving Tips

Check for Doneness: Insert a toothpick into the center of the cake to check if it comes out clean, indicating the cake is fully baked.

Serve Chilled: For a refreshing twist, serve the oat cake chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Store Properly: Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Health Benefits of Oat Cake Without Flour

Rich in Fiber: Oats are a great source of fiber, which aids digestion and promotes satiety.

Low Glycemic Index: With minimal added sugar and no flour, this cake has a low glycemic index, making it suitable for those watching their blood sugar levels.

Nutrient-Dense: Bananas provide potassium and vitamins, while dark chocolate offers antioxidants, making this cake not only delicious but also nutritious.

Variations and Customizations

Nutty Crunch: Add chopped nuts like walnuts or almonds for extra texture and flavor.

Fruity Twist: Experiment with different fruits such as berries, peaches, or pineapple for a fruity burst in every bite.

Dairy-Free Option: Substitute milk with almond milk or coconut milk for a dairy-free version of this cake.

 1: Can I substitute ingredients in this recipe?

Yes, feel free to customize the recipe according to your preferences. You can substitute ingredients like milk with plant-based alternatives or adjust the sweetness level to suit your taste.

 2: How should I store leftover oat cake?

To maintain freshness, store leftover cake in the refrigerator in an airtight container. It can last for up to 3 days when properly stored.

 3: Can I make this recipe gluten-free?

Absolutely! Since oats are naturally gluten-free, this recipe is suitable for individuals with gluten sensitivities. Just ensure you’re using certified gluten-free oats.

 4: Can I use instant oats instead of rolled oats?

While rolled oats are preferred for their texture, you can use instant oats if that’s what you have on hand. However, the texture of the cake may vary slightly. 

5: Can I freeze oat cake for later?

Yes, you can freeze oat cake for future enjoyment. Simply wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Indulge in the Irresistible Delight!

Now that you have the recipe for this delectable oat cake without flour with banana and chocolate, it’s time to unleash your inner baker and treat yourself to a slice of heaven. Whether it’s for a special occasion or a cozy evening at home, this wholesome yet decadent dessert is sure to be a hit with family and friends. So go ahead, bake, enjoy, and savor every delightful bite!

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