Olive Garlic Parmesan Marinated Mushrooms

Olive Garlic Parmesan Marinated Mushrooms are a simple, flavorful dish made by marinating fresh mushrooms in olive oil, garlic, Parmesan cheese, and herbs. The mushrooms soak up the savory flavors, creating a delicious appetizer or side dish!

Ingredients:
* 1 lb button or cremini mushrooms, cleaned and trimmed
* 1/4 cup extra virgin olive oil
* 2 tbsp red wine vinegar (or white wine vinegar)
* 3 cloves garlic, minced
* 1/2 tsp dried oregano
* Salt and freshly cracked black pepper, to taste
* 1/4 cup grated Parmesan cheese
* 2 tbsp fresh parsley, chopped

Instructions:
1. If mushrooms are large, cut them in half. Keep smaller mushrooms whole.
2. In a large bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and black pepper until well combined.
3. Add the mushrooms to the bowl with the marinade.
4. Toss until the mushrooms are fully coated.
5. Cover and refrigerate for at least 1 hour, preferably 2-4 hours, to allow the flavors to develop.
6. Before serving, stir in the grated Parmesan and chopped parsley.
7. Serve chilled or at room temperature as an appetizer or side dish.

Enjoy your Olive Garlic Parmesan Marinated Mushrooms!

Tips and Variations:

– Add lemon juice or zest for extra brightness.
– Use different types of cheese (mozzarella, feta).
– Experiment with various herbs (basil, oregano).
– Serve as an appetizer or side dish.