One-Pot Mushroom Pasta
This creamy, earthy pasta is made in a single pot for minimal cleanup and maximum flavor. Mushrooms sauté in butter and garlic, then simmer with pasta and broth until perfectly tender, creating a naturally rich sauce. A touch of cream and Parmesan brings everything together for a comforting, weeknight-friendly meal.
⏳ Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
2 tbsp olive oil
2 cloves garlic, minced
1 medium onion, finely chopped
300 g (about 10 oz) mushrooms, sliced (button, cremini, or mixed)
250 g (9 oz) pasta (penne, spaghetti, or fusilli)
3 cups vegetable broth (or chicken broth)
½ cup milk or cream
½ cup freshly grated Parmesan cheese
½ tsp dried thyme (or oregano)
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)
ℹ️ Instructions
Step 1 — Sauté the aromatics
1. In a large pot, heat olive oil over medium heat.
2. Add garlic and onion, sauté for 2–3 minutes until softened and fragrant.
Step 2 — Cook the mushrooms
1. Add sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until browned and tender.
2. Season with thyme, salt, and pepper.
Step 3 — Add pasta & broth
1. Add dry pasta to the pot and pour in the broth.
2. Stir to combine and bring to a boil.
3. Reduce heat to medium-low, cover, and simmer for 8–10 minutes (stirring occasionally) until pasta is al dente and most of the liquid is absorbed.
Step 4 — Make it creamy
1. Stir in milk or cream and Parmesan cheese.
2. Cook uncovered for another 2–3 minutes until sauce thickens and coats the pasta.
Step 5 — Serve
1. Taste and adjust seasoning if needed.
2. Garnish with fresh parsley and extra Parmesan.
3. Serve warm.
Notes & Tips
Richer flavor: Use half vegetable broth and half mushroom broth if you have it.
Healthier twist: Use whole wheat pasta and low-fat milk.
Extra veggies: Add spinach, peas, or zucchini in the last 2–3 minutes of cooking.
Vegan option: Use plant-based milk, vegetable broth, and vegan cheese.
⁉️ Frequently asked questions FAQ
Q1: Can I use gluten-free pasta?
Yes — but cooking time may vary, so check for doneness early.
Q2: How do I prevent sticking?
Stir every couple of minutes while the pasta cooks in the broth.
Q3: Can I store leftovers?
Yes — refrigerate in an airtight container for up to 3 days. Add a splash of broth or milk when reheating.
Q4: What mushrooms work best?
Cremini and baby bella mushrooms give deeper flavor, but white button mushrooms also work well.
✅ Nutritional Information
Calories: 370 kcal
Protein: 12 g
Carbohydrates: 55 g
Fiber: 4 g
Sugars: 5 g
Fat: 12 g
Saturated Fat: 4 g
Sodium: 520 mg