Orzo & Feta Salad with Dill & Cucumber
A fresh, light, and Mediterranean-style pasta salad
Introduction
Orzo & Feta Salad with Dill & Cucumber is a refreshing and flavorful dish that’s perfect for warm days, light lunches, or as a healthy side. Tender orzo pasta is tossed with crisp cucumber, creamy feta cheese, and fragrant fresh dill, then finished with a bright lemon-olive oil dressing. This salad is quick to prepare, wholesome, and ideal for meal prep or gatherings.
Ingredients (Serves 4)
For the Salad
1 cup dry orzo pasta
1 large cucumber, diced
¾ cup feta cheese, crumbled
¼ cup fresh dill, finely chopped
2 tbsp fresh parsley (optional)
2–3 tbsp red onion, finely chopped (optional)
For the Dressing
3 tbsp extra-virgin olive oil
1½ tbsp fresh lemon juice
1 clove garlic, finely minced
Salt, to taste
Black pepper, to taste
Instructions
Cook the Orzo
Bring a pot of salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Let cool.
Prepare the Vegetables
Dice the cucumber and finely chop the fresh dill, parsley, and onion (if using).
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
Assemble the Salad
In a large bowl, combine cooled orzo, cucumber, herbs, and onion. Pour the dressing over and toss gently.
Add Feta & Serve
Fold in the crumbled feta cheese. Taste and adjust seasoning. Chill for 15–20 minutes before serving for best flavor.
Serving Suggestions
Serve as a side with grilled chicken, fish, or kebabs
Enjoy as a light vegetarian lunch
Pair with hummus and warm pita bread
Variations
Protein Boost: Add chickpeas or grilled shrimp
Extra Crunch: Add toasted pine nuts or walnuts
Creamier: Add a spoon of Greek yogurt to the dressing
Vegan: Use dairy-free feta
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days
Stir gently before serving
Final Thoughts
This Orzo & Feta Salad with Dill & Cucumber is bright, fresh, and effortlessly elegant. It’s a perfect Mediterranean-inspired recipe that’s both nutritious and satisfying—ideal for everyday meals or special occasions.