Oven-Baked Chicken Drumsticks With Vegetables
Description
This dish features juicy, tender chicken drumsticks seasoned with aromatic spices and roasted alongside colorful vegetables. Everything cooks in one pan, giving you a flavorful, healthy, and easy dinner with minimal cleanup.
Total Time
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total: ~1 hour
Ingredients (4 servings)
Chicken
8 chicken drumsticks
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme or oregano
½ tsp black pepper
1 tsp salt
Optional: ½ tsp chili powder or smoked paprika for heat
Vegetables
2 potatoes, chopped into cubes
2 carrots, sliced
1 bell pepper, chopped
1 red onion, cut into wedges
1 cup broccoli florets
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp Italian seasoning (optional)
Instructions
1. Preheat the Oven
Preheat to 425°F (220°C).
2. Prepare the Drumsticks
Pat drumsticks dry with a paper towel.
In a bowl, mix olive oil and all chicken spices.
Coat drumsticks evenly with the seasoning mixture.
Set aside to marinate for 10 minutes (or up to 8 hours in the fridge).
3. Prepare the Vegetables
Add all chopped vegetables to a large bowl.
Drizzle with olive oil and add seasonings.
Toss to coat evenly.
4. Assemble in a Baking Tray
Spread vegetables in a single layer.
Place drumsticks on top (this allows juices to flavor the vegetables).
5. Bake
Bake at 425°F (220°C) for 40–45 minutes.
Flip the drumsticks halfway through for even browning.
Optional: Broil for 3 minutes at the end for crispier skin.
Serving
Serve hot with fried rice (recipe below) or a side salad.
Easy Homemade Fried Rice
Description
A quick, delicious stir-fried rice with vegetables and eggs—perfect to serve alongside your baked chicken. Best made with leftover rice for better texture.
Total Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Ingredients (4 servings)
3 cups cooked rice (preferably day-old)
2 tbsp oil (vegetable or sesame oil)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2–3 tbsp soy sauce
1 tsp garlic, minced
½ tsp pepper
Optional: 1 tbsp oyster sauce
Optional: 1 cup cooked chicken or shrimp
Instructions
1. Heat the Pan
Heat oil in a large pan or wok over medium-high.
2. Scramble the Eggs
Add beaten eggs and scramble quickly.
Remove and set aside.
3. Stir-Fry Vegetables
Add a little more oil if needed.
Add garlic, sauté 15 seconds.
Add veggies and cook for 2–3 minutes.
4. Add Rice
Add cooked rice. Break up clumps with a spatula.
Stir-fry for 3–4 minutes until heated.
5. Season
Add soy sauce, pepper, and optional oyster sauce.
Mix well.
6. Add Eggs & Green Onions
Return scrambled eggs to the pan.
Add green onions and stir for 30 seconds.
Serving
Serve fried rice hot alongside your oven-baked chicken drumsticks.
Frequently Asked Questions (Q&A)
1. Can I use boneless chicken instead of drumsticks?
Yes, but reduce baking time to 25–30 minutes because boneless cuts cook faster.
2. Can I use different vegetables?
Absolutely! Some great options:
Zucchini
Cauliflower
Mushrooms
Sweet potatoes
Brussels sprouts
3. How do I know the chicken is fully cooked?
Use a thermometer: internal temperature should reach 165°F (74°C) at the thickest part.
4. Can I make the fried rice without eggs?
Yes—just skip the eggs or replace them with tofu cubes.
5. Why is leftover rice better for fried rice?
Because it’s dry and less sticky, so the rice fries instead of becoming mushy.
6. What can I do if the chicken skin doesn’t get crispy?
Broil for 3–5 minutes at the end
Pat chicken dry before seasoning
Do not overcrowd the pan