Big Mac Salad
This Big Mac Salad is a low-carb, keto-friendly version of the classic fast-food burger, without the bun! It features seasoned ground beef, crisp lettuce, shredded cheese, pickles, onions, and a creamy “special sauce” dressing. It’s perfect for meal prep, quick lunches, or a satisfying dinner with all the Big Mac flavors you love—minus the guilt.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
For the Salad:
1 lb ground beef (80/20 or leaner)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce (optional for extra flavor)
1 head romaine lettuce (chopped) or 4 cups mixed greens
½ cup cheddar cheese (shredded)
⅓ cup dill pickles (chopped)
¼ cup red onion (diced)
1 medium tomato (diced, optional)
1 tsp sesame seeds (for garnish, optional)