Japanese chicken katsu
Japanese Chicken Katsu Chicken Katsu is a popular Japanese dish featuring crispy, golden-brown breaded chicken cutlets served with a tangy tonkatsu sauce. It’s easy to make at home and pairs perfectly with rice, shredded cabbage, or curry. Ingredients For the Chicken Katsu: 2 boneless, skinless chicken breasts ½ teaspoon salt ¼ teaspoon black pepper ½ … Read more