Mulligatawny Soup

Mulligatawny Soup   Ingredients: For the Chicken: 1 ½ pounds (about 4-5) boneless, skinless chicken thighs, trimmed of visible fat 1 teaspoon (5g) salt ½ teaspoon (1g) ground black pepper ½ teaspoon (1.5g) ground cumin ½ teaspoon (2.5g) minced garlic ½ teaspoon (1g) curry powder For the Soup: 1 tablespoon (14ml) olive or canola oil 2 … Read more

CRISPY FRIED MUSHROOMS WITH COOL RANCH DI

WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned … Read more

Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats: A Low-Carb, Flavor-Packed Delight   Ingredients For the Enchilada Sauce: Olive oil spray 2 garlic cloves, minced 1-2 tbsp chipotle chile in adobo sauce, depending on spice preference 1½ cups tomato sauce ½ tsp chipotle chili powder ½ tsp ground cumin 2/3 cup fat-free, low-sodium chicken broth Kosher salt and … Read more

Pumpkin Pistachio Energy Balls

Pumpkin Pistachio Energy Balls: A Healthy and Delicious Snack For a rapid energy boost, these bite-sized pumpkin-pistachio energy balls are ideal. These energy balls are full of natural sweetness from Medjool dates, good fats from almonds, and comforting flavours from pumpkin and toasty spices. They taste great and are nutrient-dense. They’re simple to prepare, don’t … Read more