EASY RECIPES

Creamy Vegan Rigatoni This vegan rigatoni is coated in a luscious, creamy sauce made from cashews and nutritional yeast, with garlic, fresh herbs, and a hint of lemon. It’s comfort food at its best—rich, satisfying, and packed with plant-based protein. Perfect for a weeknight dinner or meal prep. Prep Time: 15 minutes Cook Time: 20 … Read more

Vegan Katsu Curry Vegan Katsu Curry is a plant-based twist on the Japanese favorite. Crispy, breaded tofu or seitan “cutlets” are paired with a savory, slightly sweet curry sauce and served over fluffy rice. It’s comforting, hearty, and perfect for a satisfying lunch or dinner. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: … Read more

Spring Green Shakshuka This light and healthy shakshuka swaps the traditional tomato base for a vibrant green sauce made with spinach, peas, herbs, and spring vegetables. Perfect for breakfast, brunch, or a light dinner, it’s high in protein thanks to eggs and full of Mediterranean flavors. Serve with crusty bread or whole wheat pita for … Read more

Mediterranean Slow Cooker Chicken Shawarma This slow-cooked chicken shawarma is infused with traditional Mediterranean spices like cumin, paprika, turmeric, and garlic. Cooking it in a slow cooker makes the chicken tender, juicy, and packed with flavor, perfect for wraps, bowls, or salads. Serve with fresh vegetables, a yogurt-tahini sauce, and warm pita for a wholesome, … Read more

Mediterranean High-Protein Chicken Pesto Parmesan Meatball Subs These subs are a delicious twist on the classic meatball sandwich. Made with lean ground chicken, Mediterranean herbs, and a rich pesto-parmesan coating, they’re high in protein yet light and flavorful. Perfect for a hearty lunch, dinner, or meal prep, these subs bring a vibrant Mediterranean flair with … Read more

Mediterranean Layered Aubergine & Chickpea Casserole This colorful casserole layers tender roasted aubergine with spiced chickpeas, bell peppers, and a lemony herbed bechamel-style sauce. It’s hearty, satisfying, and packed with Mediterranean flavors. A sprinkle of toasted almonds and fresh herbs adds a nutty, aromatic finish. Perfect for a wholesome weeknight dinner or a festive side … Read more

 Sticky Chilli Garlic Cauliflower Rice  Finely grated cauliflower stir-fried with garlic, soy, and a hint of chili, finished with a sticky-sweet glaze. Low-carb, nutritious, and packed with flavor. Perfect Mediterranean-Asian fusion! Prep: 10 minutes Cook: 10–12 minutes Total: ~22 minutes Ingredients Cauliflower Rice 1 medium cauliflower, riced 2 tbsp olive oil or sesame oil 3 … Read more

Crispy Vegan Fish Bites Plant-based “fish” bites made from tofu or chickpea batter, coated in panko and baked or fried until golden. Crispy outside, tender inside, with a mild, savory flavor reminiscent of traditional fish bites. Perfect for appetizers or a main with salad. Prep: 15 minutes Cook: 15–20 minutes Total: ~35 minutes Ingredients Fish … Read more

Vegan Feijoada Bowl A rich black bean stew simmered with garlic, onions, and smoky spices, served bowl-style with rice, sautéed greens, and fresh toppings. Deep flavor, very filling, and perfect for meal prep. Prep: 15 minutes Cook: 35–40 minutes Total: ~55 minutes Ingredients Black Bean Feijoada 2 tbsp olive oil 1 onion, finely chopped 4 … Read more