Mediterranean Crispy dukkah patatoes with aioli and pink tahini
Mediterranean Crispy Dukkah Potatoes with Aioli and Pink Tahini Crispy roasted baby potatoes are coated with aromatic dukkah — a nut and spice blend from Egypt — and served with two Mediterranean-inspired sauces: a garlicky aioli and a vibrant pink beet tahini. It’s a perfect side dish, mezze platter star, or snack that blends texture, … Read more