Mediterranean Feta Mezza Board

Mediterranean Feta Mezza Board is a delicious, visually stunning spread featuring vibrant flavors from the Mediterranean. It’s perfect for entertaining or a light, shareable meal. Here’s how to build one: Star Ingredient: Feta Cheese Types: Use a block of Greek sheep’s milk feta in brine (richer and creamier than crumbled feta). Presentation: Serve it whole … Read more

Spicy Stir Fry Chicken Bowl

Spicy Stir Fry Chicken Bowl Recipe Ingredients: For the Chicken & Marinade: 1 lb (450g) boneless, skinless chicken thighs or breasts, sliced thin 2 tbsp soy sauce 1 tbsp oyster sauce (optional, but adds umami) 1 tbsp cornstarch 1 tsp sesame oil 1 tsp garlic, minced 1 tsp ginger, minced Stir Fry Sauce: 2 tbsp … Read more

Baked sesame lime salmon line with roasted sweet

Baked Sesame Lime Salmon with Roasted Sweet Potatoes Description This dish is a perfect balance of savory, tangy, and sweet flavors. The salmon is marinated in a sesame-lime-soy glaze and baked to flaky perfection, while the sweet potatoes are roasted until tender and caramelized. It’s a wholesome, nutrient-packed meal that’s easy enough for a weeknight … Read more

Avocado Chicken Salad Lettuce Wraps

Avocado Chicken Salad Lettuce Wraps Ingredients (Serves 2–3) 2 cups cooked chicken, shredded or diced (rotisserie chicken works great) 1 ripe avocado, peeled and mashed 2 tablespoons plain Greek yogurt or mayo (optional, for creaminess) 1 tablespoon lime or lemon juice 1 stalk celery, diced 1 green onion, chopped 2 tablespoons chopped cilantro or parsley … Read more

Mediterranean Chickpea “Chez” Wrap with Veggies

Mediterranean Chickpea “Chez” Wrap with Veggies Ingredients (for 2 wraps): Wraps: 2 large whole wheat or spinach tortillas Chickpeas: 1 can (15 oz), drained and rinsed Hummus or Vegan Cheese (“Chez”): 1/4 cup Cucumber: 1/2, thinly sliced Cherry tomatoes: 1/2 cup, halved Red onion: 1/4 small, thinly sliced Bell pepper: 1/2, julienned Lettuce or spinach: … Read more

Chickpea, Beet, and Feta Salad with Lemon Garlic Vinaigrette

Chickpea, Beet, and Feta Salad with Lemon Garlic Vinaigrette Ingredients: For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 2 medium beets, roasted or boiled, peeled and diced 1/2 cup feta cheese, crumbled 1/4 red onion, thinly sliced (optional) 1/4 cup fresh parsley, chopped 1 small cucumber, diced (optional for crunch) Slt and … Read more