Mediterranean Chickpea & Grilled Vegetable Bowl with Lemon-Tahini Dressing This hearty yet fresh bowl is a Mediterranean delight — featuring spiced chickpeas, grilled zucchini and bell peppers, juicy cherry tomatoes, cucumber, fluffy quinoa, and a dreamy lemon-tahini dressing. Finished with fresh herbs and optional crumbled feta, it’s nourishing, vibrant, and deeply satisfying — perfect for … Read more
Fresh Grilled Chicken Power Bowl with Creamy Avocado Sauce Description: This Fresh Grilled Chicken Power Bowl is a vibrant and balanced meal, packed with lean protein, whole grains, and a rainbow of vegetables. Topped with a rich, creamy avocado-lime sauce, it’s both nourishing and satisfying. Perfect for a post-workout meal or a clean lunch that … Read more
Mediterranean Veggie Bowl Salad Description: A colorful and nourishing Mediterranean-inspired veggie bowl packed with vibrant vegetables, tangy feta, protein-rich chickpeas, olives, and a zesty lemon-herb vinaigrette. It’s refreshing, satisfying, and perfect for a healthy lunch or light dinner. Total Time: Prep Time: 15 minutes Cook Time: 10 minutes (optional for roasted veggies) Total Time: 25 … Read more
Marry Me Salmon Recipe Description: “Marry Me Salmon” features pan-seared salmon fillets simmered in a creamy sun-dried tomato, garlic, and parmesan sauce with a hint of chili flakes and fresh herbs. The luscious, flavorful sauce enhances the richness of the salmon, making it a perfect romantic dinner or elegant weeknight meal. Time Required: Prep Time: 10 … Read more
Hot Honey Sesame-Crusted Halloumi A crispy, golden crusted halloumi cheese coated in sesame seeds, served warm and drizzled with sticky-spicy hot honey. A satisfying appetizer or salad topping with bold sweet-heat flavor. Ingredients (Serves 2–3) For the Sesame-Crusted Halloumi: 225g Halloumi cheese (1 standard block) 1 egg, beaten 2 tbsp all-purpose flour 2 tbsp white … Read more
Eggplant Caponata Pasta Recipe Description: Eggplant Caponata Pasta is a hearty, Sicilian-inspired vegetarian pasta dish combining the sweet-and-sour flavors of traditional caponata with al dente pasta. The dish features tender eggplant, tangy tomatoes, briny olives, capers, and a touch of vinegar, creating a rich, flavorful sauce that clings to every bite of pasta. It’s comforting, … Read more
Mediterranean Lentil Salad Recipe Description This vibrant and healthy Mediterranean Lentil Salad is packed with plant-based protein, fiber, and fresh Mediterranean flavors. Earthy lentils are combined with juicy tomatoes, crunchy cucumbers, red onion, olives, and creamy feta, all tossed in a bright lemon-herb vinaigrette. It’s perfect as a light lunch, side dish, or make-ahead meal … Read more
Halloumi with Lemon Lentils A zesty Mediterranean-inspired dish featuring crispy halloumi over garlicky lemon lentils, with fresh herbs and olive oil. Ingredients (Serves 2) For the lentils: 1 cup cooked green or brown lentils (or ½ cup dry lentils) 1 tbsp olive oil 1 small red onion, finely chopped 2 garlic cloves, minced Zest and … Read more
Cool Summer Cucumber and Tomato Salad Description This Cool Summer Cucumber and Tomato Salad is light, crisp, and bursting with fresh garden flavor. It features crunchy cucumbers, juicy tomatoes, and a zingy vinaigrette dressing with hints of herbs and citrus. Ideal as a picnic side, a light lunch, or a Mediterranean-style starter, this salad is … Read more
Roasted Garlic Parmesan Brussels Sprouts Roasted Garlic Parmesan Brussels Sprouts are a crispy, golden-brown side dish that transforms a once-dreaded vegetable into a flavor-packed crowd-pleaser. Roasting brings out the natural sweetness of Brussels sprouts, while garlic infuses the dish with deep savory flavor. A generous sprinkle of Parmesan adds nutty richness and that irresistible crispy … Read more
