Tuna and Chickpea Salad with Red Onion This salad combines flaky tuna, creamy chickpeas, and crisp red onion with fresh herbs and a zesty lemon-olive oil dressing. It’s light yet filling, perfect as a main dish for lunch or as a side for a Mediterranean spread. Time Prep time: 10 minutes Cook time: 0 minutes … Read more
Antipasto Chickpea Salad This salad brings together the bold flavors of an Italian antipasto platter with the protein-packed goodness of chickpeas. It’s loaded with marinated veggies, olives, artichokes, and fresh herbs, making it a vibrant dish perfect for lunch, picnics, or as a side at a Mediterranean feast. Time Prep time: 15 minutes Cook time: … Read more
Vegan Roasted Red Pepper Cashew Sauce A luscious dairy-free sauce made with sweet roasted red peppers and soaked cashews. It’s naturally creamy without cream, packed with smoky-sweet flavor, and easy to whip up in under 30 minutes. Time Prep time: 10 minutes Cook time: 10 minutes Total time: 20–25 minutes Ingredients 2 large roasted red … Read more
Roasted Cauliflower Couscous Salad This salad combines nutty couscous, golden-roasted cauliflower, fresh herbs, and crunchy nuts with a lemony-tahini dressing. It’s Mediterranean-inspired, wholesome, and can be served warm or at room temperature — perfect as a side dish or a light main. ⏱ Time Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Ingredients For … Read more
Healthy Chicken Stew with Quinoa This nourishing chicken stew blends tender chicken, nutty quinoa, and a medley of Mediterranean vegetables in a savory, tomato-herb broth. It’s naturally gluten-free, high in protein, and rich in fiber. Perfect for cozy weeknight dinners or meal prep. ⏱ Time Prep: 15 minutes Cook: 35 minutes Total: 50 minutes Ingredients … Read more
Crispy Dukkah Potatoes with Aioli & Pink Tahini Crispy roasted potatoes are tossed with fragrant Egyptian dukkah (a nut, seed, and spice blend) and served with creamy garlic aioli plus a vibrant pink beet-tahini drizzle. It’s crunchy, nutty, tangy, and visually stunning — perfect as an appetizer, mezze platter item, or side dish. ⏱ Time … Read more
Healthy Farro Salad with Golden Beets & Halloumi A hearty Mediterranean-inspired salad with chewy farro, sweet roasted golden beets, crisp arugula, crunchy pistachios, and seared halloumi cheese. Tossed with a zesty orange–lemon honey dressing, this dish is satisfying, colorful, and nutrient-packed. ⏱ Time Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Ingredients Salad Base: … Read more
Mediterranean Creamy Chicken Supreme with Mushroom Sauce This dish takes the classic chicken supreme (pan-seared chicken breast in a creamy mushroom sauce) and gives it a Mediterranean twist. Instead of heavy cream, it uses Greek yogurt and a touch of olive oil for a light yet silky sauce. Perfect with couscous, orzo, or roasted veggies. … Read more
Mediterranean Goat Cheese & Pita BoardCheeses Goat Cheese Log (plain or herbed) Optional: drizzle with honey and crushed pistachios Feta (optional) – block or crumbled, for variety Breads Warm Pita Bread – cut into triangles or wedges Mini Pita Pockets – fun for stuffing Pita Chips – for added crunch Savory Accompaniments Marinated Olives – … Read more
Spicy Grilled Chicken and Pepper Stir-Fry Bowl Description: A flavorful, protein-packed bowl featuring grilled chicken with a spicy marinade, stir-fried with colorful bell peppers, served over rice or noodles. Ingredients: For the Chicken Marinade: 2 chicken breasts (or thighs), sliced thin 2 tbsp soy sauce 1 tbsp sriracha or chili paste 1 tbsp sesame oil … Read more
