EASY AIR FRYER LOADED BAKED POTATO SLICES Sour cream, green onion, crispy Meat sice, and melting cheese abound in these handmade air fryer potato slices. They are delicious as an appetiser or as an entertaining side dish that you will want to prepare again and again! SET UP TIME Five minutes to cook Thirteen minutes … Read more
Quick N Healthy LENTIL SALAD RECIPE A large bowl of salad is a great work lunch. You can finish it fast and get back to your desk.It is also a great way to attain good health.The below recipe got me hooked to it, the first time I had it.This is one of the most common … Read more
CHICKEN FRANCESE Even though it’s nice enough for company, chicken Francese is quick and simple enough for a weekday dinner. Dredged in flour, dipped in eggs, then fried to golden perfection, chicken cutlets are served with a rich sauce made of white wine and lemon. Prepared in ten minutes Cooking Time: 20 minutes There are … Read more
Honey Garlic Butter Shrimp & Broccoli Shrimp with Honey Garlic Butter Shrimp & Broccoli are quick, simple and sure to please! It’s a quick weeknight dinner that only requires a few basic ingredients and takes less than 20 minutes to prepare! Why this recipe is effective Perfect weeknight supper, but my Creamy Garlic Shrimp Pasta … Read more
Apple Dumplings with Sauce Serve this warm and cosy dish for Apple Dumplings with Sauce with ice cream or enjoy it on its own. Using the remaining dough, cut 1/2-inch stems and 1-inch leaves to garnish each dumpling. These crisp apple dumplings paired with a caramel dip will elevate your new autumn dessert dishes! These tasty bite-sized Asian fusion autumn dumplings will fulfil all of your warm apple spice cravings. Prepared in total: 30 minutes Bake for 50 minutes Yields seven servings Recipe … Read more
Air Fryer Nutella This Air Fryer Nutella is sure to please anyone who shares our family’s fondness for hazelnut spread! All it takes is half an hour and a few basic ingredients to make that familiar, rich, creamy spread. This spreads well over toast, bagels, desserts, and so much more. It’s a family favourite and … Read more
Homemade Nutella Recipe One of the most well-liked recipes I’ve ever shared is this delectable, creamy, smooth, and healthful homemade Nutella recipe, and for good reason! The spread wasn’t as well-known back then as it is now. The other kids in my class thought I was really strange for carrying nicely wrapped Nutella sandwiches in … Read more
Air fryer zucchini, corn and haloumi fritters It’s time to take the air fryer out! These veggie-packed, haloumi-topped, simple fritters will become your new dinner favourite Ingredients: two medium zucchini, finely shredded 225g of finely grated haloumi 150g (1 cup) of thawed frozen corn kernels Two lightly whisked Coles Australian Free Range Eggs 100g (2/3 cup) flour that self-raises Three teaspoons of freshly chopped oregano Coles Extra Virgin Olive Oil—optional drizzle Yoghurt made naturally, to serve additional sprigs of fresh oregano, to serve Instructions: Squeeze the extra juice from the zucchini with your hands. Arrange the courgette in a dish. Add the corn and haloumi. Mix everything together. Create a well in the middle and pour in the oregano, flour, and egg. Stir and season to fully incorporate. Set an air fryer to 200°C for frying. Spoon the zucchini mixture onto the air fryer rack in tablespoon-sized portions. Cook until brown and crisp, about 8 minutes. Move to a platter. Proceed in two additional batches using the leftover mixture. Place the warm fritters onto a platter for serving. Yoghurt should be put in a small serving bowl. If using, sprinkle some black pepper on top of the yoghurt and drizzle with olive oil. Garnish with more oregano and serve. Equipment Air fryer Food processor spectula Kitchen Towl Bowl Aluminum Foil Blender Baking paper Cake pan Slicon … Read more
Air fryer lemon drizzle cake The air fryer cuts down on baking time and keeps this cake deliciously moist – win, win! Ingredients: 150g softened butter 150g or 2/3 cup caster sugar Two tsp of coarsely shredded lemon peel One teaspoon ground cardamom Three Coles Free-Range Australian Eggs 225g or 1 1/2 cups self-raising flour 3/4 cup (210g) yoghurt with honey taste Zest from lemons to serve Lemon icing 10 grammes of softened butter 160g (one cup) of icing sugar mixture 1/2 tablespoon lemon juice Instructions: Step 1: Grease a circular cake pan with a base measurement of 20 cm, and line it with baking paper. Beat the butter, sugar, cardamom, and lemon rind together with an electric mixer until they become pale and creamy. One egg at a time, add and beat thoroughly after each addition. Add yoghurt and flour, and stir. Transfer to the ready pan. Make the surface smooth. step two, set the air fryer to 180°C. Put the pan inside the air fryer’s basket. A skewer placed in the centre should come out clean after 35 minutes of baking. Let cool in the pan for five minutes, then move it to a wire rack to finish cooling . Step Three In a bowl, combine the butter and icing sugar to make the lemon icing. … Read more
Air fryer mozzarella chips These cheese sticks are created in an air fryer, fried in panko breadcrumbs and cornflakes, and served with a creamy homemade avocado dipping sauce. Ingredients: Two tablespoons of all purpose flour three teaspoons of garlic powder two eggs two thirds cup panko breadcrumbs One-fourth cup of cornflakes Block mozzarella, 550g Spray with olive oil smooth dipping sauce for avocados One avocado, coarsely chopped one-third cup of lemon juice 1/4 cup of basic Greek yoghurt … Read more
