Blistered Eggplant & Roasted Red Pepper Salad with Garlic Yogurt and Dukkah Charred eggplant and smoky roasted red peppers are layered over garlicky Greek yogurt, topped with a sprinkle of dukkah (a nutty-spiced Egyptian blend), fresh herbs, and a swirl of olive oil. It’s silky, crunchy, cool, and warm — a stunning new mezze style … Read more
Roasted Sweet Potato & Whipped Feta Bowl with Harissa Chickpeas and Pickled Onions This vibrant bowl layers creamy whipped feta with caramelized roasted sweet potatoes, spicy harissa roasted chickpeas, quick-pickled red onions, fresh herbs, and a drizzle of lemony tahini. It’s warm, cool, creamy, and crunchy — Mediterranean comfort food with a kick. ⏱ Time … Read more
Lemony Orzo with Charred Broccolini Feta & Crispy Chickpeas This vibrant, zesty orzo dish is tossed with smoky charred broccolini, crispy spiced chickpeas, crumbled feta, and a punchy lemon-garlic dressing. It’s a warm grain salad meets pasta bowl — tangy, creamy, crunchy, and deeply satisfying. ⏱ Time Prep Time: 15 minutes Cook Time: 20 minutes … Read more
Charred Sugar Snap Pea & Ricotta Salad with Lemon Chili Oil Crisp-tender sugar snap peas are quickly charred for smoky depth, then tossed with creamy whipped ricotta, fresh mint, and a zingy lemon-chili oil. Finished with toasted almonds and flaky salt, this dish is part warm, part cool, and totally craveable — perfect as a … Read more
Seared Salmon with Olive-Caper Relish and Herbed Farro Crispy seared salmon fillets are paired with a briny, punchy olive-caper relish and served over nutty, herb-studded farro. This dish is bold, balanced, and bursting with Mediterranean flavor — ideal for a wholesome, restaurant-style dinner at home. ⏱ Required Time Prep Time: 15 minutes Cook Time: 25 … Read more
Quick and Easy Tuna Salad Boats These refreshing tuna salad boats are made with crisp lettuce leaves filled with a creamy, zesty tuna salad. They’re easy to prepare, keto-friendly, and perfect for a healthy meal that doesn’t require bread. Time: Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Ingredients: For the Tuna Salad: 1 … Read more
Italian Tuna Potato Salad This no-mayo salad blends fork-tender potatoes, oil-packed tuna, cherry tomatoes, red onion, and briny olives with a lemony olive oil dressing. It’s hearty yet light, served warm or chilled, and perfect for lunch, a picnic, or a light dinner. Time: Prep: 10 minutes Cook: 15–20 minutes Total: 30 minutes Ingredients: 1½ … Read more
Spicy Avocado Black Bean Salad This vibrant salad combines creamy avocado, earthy black beans, crisp veggies, and fresh herbs, tossed in a tangy, spicy lime dressing. It’s a no-cook, 15-minute meal that’s vegan, gluten-free, and loaded with nutrients and flavor. Time: Prep: 15 minutes Cook: 0 minutes Total: 15 minutes Ingredients: For the Salad: 1 … Read more
Chicken Caesar Salad Wraps Tender grilled or rotisserie chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese are wrapped in soft tortillas (or flatbreads) for a simple, delicious wrap that takes minutes to make. Time: Prep: 10 minutes Cook: 10 minutes Total: 15–20 minutes Ingredients: For the Wraps: 2 cups cooked chicken breast, sliced or … Read more
Lemon Chicken and Veggie Orzo Stir Fry A light yet satisfying stir fry where tender chunks of lemony chicken are sauteed with garlic and vegetables, then tossed with orzo pasta and a bright lemon-olive oil dressing. Perfect for a weeknight dinner that feels a little fancy, yet is easy and fast to make. Time: Prep: … Read more
