Sweet Pea & Spinach Crepes with Whipped Goat Cheese Delicate savory crepes filled with a creamy whipped goat cheese spread, fresh spinach, and sweet peas. Light yet satisfying, they make a beautiful spring brunch, lunch, or appetizer. ⏱ Time Prep: 20 minutes Cook: 20 minutes Total: 40 minutes Ingredients For the crepes: 1 cup (125 … Read more
Roast Cauliflower, Courgette & Bean Salad with Wild Garlic Pesto This vibrant salad combines roasted cauliflower and courgette (zucchini) with creamy white beans, all tossed in a punchy wild garlic pesto. It’s protein-rich, gut-friendly, and perfect as a light main or side. ⏱ Time Prep: 15 minutes Roast: 25–30 minutes Total: 40–45 minutes Ingredients For … Read more
Spinach Banana Gut-Soothing Smoothie Here’s a stomach-healthy spinach banana smoothie that’s gentle, nourishing, and supportive of good digestion: Time Prep: 5 minutes Total: 5 minutes Ingredients 1 ripe banana (adds creaminess, potassium, and natural sweetness) 1 cup fresh spinach (iron, fiber, and antioxidants) ½ cup plain Greek yogurt (or non-dairy probiotic yogurt for gut health) … Read more
Zucchini, Cabbage, and Cheese Pancakes These savory pancakes are made with grated zucchini, shredded cabbage, and cheese, bound together with a light batter and pan-fried until crispy on the outside and tender inside. They’re a great vegetarian snack, appetizer, or light meal served with yogurt, tzatziki, or tomato salsa. ⏱ Time Prep time: 15 minutes … Read more
Cheesy Baked Vegetable Rolls These soft rolls are stuffed with a savory mixture of vegetables, herbs, and melted cheese, then baked until golden. They’re perfect as a snack, appetizer, or side dish for soups and salads. ⏱ Time Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Ingredients For the dough: 2 … Read more
Spinach and Potato Casserole This casserole layers tender potatoes with garlicky spinach and a creamy cheese sauce. It’s baked until golden and bubbly, making it perfect as a vegetarian main dish or a hearty side for grilled meats or fish. ⏱ Time Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 … Read more
Braised Courgette, Fennel & Borlotti Beans with Garlic A comforting Tuscan-inspired vegetable braise that combines tender courgettes (zucchini), sweet anise-flavored fennel, and creamy borlotti beans. Slow-cooked with garlic, herbs, and olive oil, it’s nourishing, light, and perfect served with crusty bread, couscous, or as a side to grilled fish or chicken. ⏱ Time Prep: 15 … Read more
Herbed Ricotta Stuffed Chicken Rolls Introduction This dish combines lean chicken with a creamy ricotta-parmesan filling, flavored with fresh herbs and garlic. The rolls are baked (or air-fried) instead of fried, making them lighter but still indulgent. Perfect for a dinner party or a cozy family meal! Timing Prep time: 15 minutes Cook time: 25–30 … Read more
Mediterranean Spinach & Cheese Stuffed Chicken Thighs This recipe is a savory Mediterranean twist on classic stuffed chicken. Juicy chicken thighs are filled with a creamy spinach and cheese mixture, seasoned with herbs and garlic, then seared and baked to perfection. It’s comforting, elegant enough for guests, yet simple enough for a weeknight dinner. Time … Read more
Mediterranean Spinach and Cheese Squares These Mediterranean Spinach and Cheese Squares are a simple yet flavorful dish that works well as an appetizer, light lunch, or side. With a mix of fresh spinach, creamy ricotta, tangy feta, and nutty Parmesan, they deliver a perfect balance of richness and freshness. The eggs and flour bind everything … Read more
