Halloumi and Roasted Carrots Salad with Bulgur
Halloumi and Roasted Carrots Salad with Bulgur Ingredients (serves 2–3): For the salad: 150g bulgur wheat 3–4 medium carrots, peeled and cut into batons or wedges 1 block (about 200g) halloumi, sliced 2 tbsp olive oil 1 tsp ground cumin or smoked paprika (optional, for roasting carrots) Salt & pepper, to taste Handful of fresh … Read more