Cabbage Soup Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans of stewed tomatoes 1 pouch of Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: Fill a large saucepan halfway with water and bring it to a boil. Add the chopped cabbage, diced onions, … Read more
Baked Cheesy Fajita Chicken Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp chili powder 1 tsp paprika 1/2 tsp cumin Salt and pepper, to taste 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 small onion, sliced 1 cup shredded Mexican blend cheese … Read more
Vibrant & Colorful Pasta Salad Ingredients: 12 oz spiral pasta (rotini) 1 cup broccoli florets, chopped 1 cup cherry tomatoes, halved 1 red bell pepper, diced 1 yellow bell pepper, diced 1/2 cup red onion, thinly sliced 1/2 cucumber, diced 1/4 cup black olives, sliced (optional) 1/4 cup fresh parsley, chopped 1/4 cup feta … Read more
Greek Zucchini & Feta Salad Ingredients: 2 medium zucchinis, spiralized 1 large cucumber, spiralized 1 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted and sliced 1/4 red onion, thinly sliced 1/2 cup crumbled feta cheese 2 tbsp extra-virgin olive oil 1 tbsp lemon juice 1/2 tsp dried oregano Salt and pepper to taste Directions: … Read more
Exotic Steamed Fish with Ginger and Lime Ingredients: 1 large fish fillet (such as sea bass, snapper, or cod) Salt and freshly ground black pepper, to taste 1 tablespoon light soy sauce 1 tablespoon fish sauce 1 tablespoon fresh lime juice 1 tablespoon olive oil or sesame oil 2-3 thin slices of fresh ginger … Read more
Curried Potato Salad \A flavorful twist on traditional potato salad with a blend of curry spices, making it a unique and delicious side dish for any meal. Ingredients: 2 lbs baby potatoes, halved or quartered 1/2 cup mayonnaise 1/2 cup Greek yogurt 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 2 teaspoons curry powder … Read more
Lentil and Potato Soup with Herbs Hearty, warming, and packed with flavor, this soup is perfect for chilly days. Ingredients: 1 cup green or brown lentils, rinsed and drained 2 medium potatoes, peeled and diced 1 large carrot, peeled and chopped 1 celery stalk, chopped 1 medium onion, diced 3 cloves garlic, minced 6 cups … Read more
Mexican Corn Coleslaw: A Delicious Fusion of Tradition and Flavor with Health Benefits Ingredients For the Coleslaw: 2 cups shredded green cabbage: Provides a crisp texture and neutral flavor. 2 cups shredded purple cabbage: Adds crunch and a beautiful pop of color. 1 cup fresh corn kernels (or canned, drained): For that signature Mexican street … Read more
Classic Refreshing Greek Salad Ingredients: • 1 Bell pepper, red or green • 2 cups Cherry tomatoes • 1 Cucumber • 1 tsp Oregano, dried • 1 Parsley, Fresh • 1/2 Red onion option: fresh mint Condiments • 1 cup Kalamata olives, pitted Baking & Spices • 1 Salt and pepper Oils & Vinegars • … Read more
Anti-inflammatory Soup Ingredients: * 1 lb chicken thighs (bone-in) * 1 onion, chopped * 1 carrot, chopped * 1 potato, peeled and chopped * 2 tablespoons dried mint * 1 tablespoon grated ginger * 1 teaspoon turmeric * ½ cup chopped cauliflower Directions 1. Cook the Chicken: In a large pot, add the chicken thighs … Read more
