Herb & Garlic Chicken with Maryland Chicken Marylands are marinated with fresh herbs, garlic, and olive oil, then roasted until crispy on the outside and juicy inside. A rustic, Mediterranean-inspired dish that pairs beautifully with roasted vegetables, potatoes, or a fresh salad. ⏱ Time Prep: 10 minutes (plus marinating) Cook: 45–55 minutes Total: ~1 hour … Read more
Mediterranean Spinach & Shrimp Stuffed Pasta Rolls with Roasted Red Pepper Cream Tender pasta sheets (or lasagna noodles) are rolled up with a creamy filling of shrimp, spinach, ricotta, and herbs, then baked in a velvety roasted red pepper cream sauce. It’s elegant enough for entertaining but comforting enough for a cozy dinner. ⏱ Time … Read more
Mediterranean Greek Yogurt with Overnight Soaked Oats & Kiwi This layered breakfast combines creamy Greek yogurt, overnight-soaked oats, and fresh kiwi for a refreshing, protein-packed start to your day. It’s lightly sweet, full of fiber, and inspired by Mediterranean simplicity — perfect for meal prep or grab-and-go mornings. ⏱ Time Prep: 10 minutes Soak: 6–8 … Read more
Fiesta Lime Chicken with Avocado Salsa Tender, smoky-lime marinated chicken breasts are grilled or pan-seared to perfection, then topped with a refreshing avocado salsa made with tomato, onion, cilantro, and lime. A vibrant Tex-Mex inspired dish that’s healthy, hearty, and bursting with flavor. Prep: 15 minutes Marinate: 30 minutes (optional but recommended) Cook: 20 minutes … Read more
Crispy Chicken with Mozzarella, Tomato & Basil Juicy chicken breasts are coated in a golden, crispy crust, then topped with melted mozzarella, fresh tomatoes, and fragrant basil. It’s like a lighter twist on chicken parmesan, but fresher and without heavy sauce. Perfect for a weeknight dinner that feels restaurant-quality. Prep: 15 minutes Cook: 25 minutes … Read more
Mediterranean Quesadillas with Spinach, Feta, Mozzarella & Red Onion A Mediterranean take on the classic quesadilla — stuffed with creamy feta, gooey mozzarella, fresh spinach, and sweet red onion. Golden and crispy on the outside, melty and flavorful inside. Perfect for a quick vegetarian lunch, snack, or light dinner! Prep: 10 minutes Cook: 10 minutes … Read more
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese This grilled cheese takes the classic sandwich to a new level with creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and gooey melted mozzarella. Toasted until golden and crisp, it’s rich yet fresh — perfect for a quick lunch, light dinner, or a cozy snack. Prep: 10 minutes Cook: … Read more
Creamy Cheesy Chicken Broccoli Orzo Tender bites of chicken, nutty orzo pasta, and crisp-tender broccoli are cooked together in a creamy, cheesy sauce for a satisfying one-pan meal. Think of it as a lighter, quicker version of chicken-broccoli casserole — but cooked on the stovetop in under 40 minutes. Prep: 10 minutes Cook: 25 minutes … Read more
Sheet Pan Herb Chicken with Roasted Vegetables and Feta This one-pan dish features juicy herb-marinated chicken baked with colorful roasted vegetables, all finished with crumbled feta for a salty, creamy kick. It’s a quick, balanced dinner that’s perfect for busy nights, with minimal cleanup. Prep: 15 minutes Marinate: 30 minutes (optional, for deeper flavor) Cook: … Read more
Mediterranean Feta and Roasted Veggie Spread This creamy, savory spread blends tangy feta with sweet roasted Mediterranean vegetables and herbs for a versatile appetizer or side. It’s delicious scooped up with warm pita, spread on crostini, or served alongside grilled meats. Prep: 10 minutes Cook: 25 minutes Total: 35 minutes Ingredients Roasted Veggies: 1 medium … Read more
