Mediterranean Greek Chicken Souvlaki Bowls with Tzatziki These bowls bring together everything you love about Greek flavors: juicy marinated chicken, tangy tzatziki, fresh veggies, and briny feta and olives, all layered over hearty grains. They’re healthy, colorful, and perfect for meal prep or a fresh weeknight dinner. Total Time: 45 minutes (including marinating) Servings: 3–4 … Read more
Mediterranean Honey Garlic Chicken Bites with Pasta & Broccoli These chicken bites are tender, flavorful, and coated in a sticky-sweet honey garlic sauce with a subtle Mediterranean touch. Served alongside pasta and broccoli, they make a balanced, comforting dinner that’s quick enough for a weeknight but satisfying enough for company. Total Time: 35–40 minutes Servings: … Read more
Mediterranean Chicken Pot Pie This Mediterranean-inspired chicken pot pie brings together tender chicken, hearty vegetables, and a creamy, well-seasoned filling wrapped in a golden, flaky crust. It’s comfort food with a wholesome twist, perfect for cozy dinners that still carry bright, herbaceous flavor. Total Time: 55–65 minutes Servings: 6 Ingredients For the Filling: 2–3 cups … Read more
Mediterranean Crustless Mushroom & Swiss Quiche This crustless quiche is a simple, protein-packed breakfast or brunch dish featuring earthy mushrooms and nutty Swiss cheese. Light yet satisfying, it’s perfect for a Mediterranean-inspired morning or a make-ahead meal. Total Time: 35 minutes Servings: 4–6 Ingredients 6 large eggs 1 ½ cups mushrooms, sliced 1 small onion, … Read more
Healthy Spicy Chickpea Salad A zesty salad featuring roasted or pan-seared chickpeas tossed with fresh veggies, herbs, and a spicy lemon-tahini dressing. It’s crunchy, satisfying, and works as a side or a light main meal. Prep: 10 minutes Cook (if roasting chickpeas): 15 minutes Total: 25 minutes Servings: 4 Ingredients For the Salad: 2 cans … Read more
Loaded Greek Meatball Bowl with Creamy Tzatziki and Rice Juicy Greek-spiced meatballs served over fluffy rice with crisp vegetables, tangy olives, creamy feta, and refreshing tzatziki. A complete meal that’s balanced, colorful, and satisfying. Prep: 20 minutes Cook: 25 minutes Total: 45 minutes Servings: 4 Ingredients For the Greek Meatballs: 1 lb (450 g) ground … Read more
Tomato Basil Burrata Crostini Crispy toasted baguette slices topped with creamy burrata cheese, juicy tomatoes, and fragrant basil. Finished with olive oil and balsamic glaze, this makes a stunning appetizer, snack, or light meal. Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Servings: 4–6 Ingredients 1 baguette, sliced into ½-inch rounds 3 tbsp olive … Read more
Greek Chicken Souvlaki Bowls with Garlic Sauce A wholesome bowl featuring lemon-garlic marinated chicken skewers, fluffy rice or couscous, crisp vegetables, and a silky garlic-yogurt sauce. It’s balanced, satisfying, and full of Mediterranean flavor. Prep: 20 minutes Cook: 20 minutes Assemble: 5 minutes Total: 45 minutes Servings: 4 Ingredients For the Chicken Souvlaki: 1 ½ … Read more
Stuffed Mushrooms Juicy mushrooms filled with a savory mixture of garlic, herbs, cheese, and breadcrumbs, then baked until golden. They make the perfect appetizer, side dish, or even a light main with salad. Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Servings: 4 Ingredients 12 large white or cremini mushrooms 2 tbsp olive oil … Read more
Pita Pockets with Lemon Chickpea Salad Soft pita pockets stuffed with a zesty chickpea salad made from lemon, herbs, and crunchy veggies. It’s light, protein-rich, and perfect for a quick lunch, picnic, or meal prep. Prep: 10 minutes Chill (optional): 15 minutes Total: 10–25 minutes Servings: 3–4 Ingredients For the Lemon Chickpea Salad: 1 can … Read more
