Carnitas Burrito Bowl with Red Pepper Salsa This burrito bowl combines juicy, slow-cooked pork carnitas with fluffy rice, fresh toppings, and a bright red pepper salsa. It’s a wholesome, customizable meal that you can serve as a bowl for a lighter version or wrap in a tortilla for a classic burrito. ⏱ Time Prep: 25 … Read more
Bang Bang Salmon with Sweet & Spicy Sauce This dish is inspired by the famous “bang bang shrimp,” but instead uses salmon for a lighter, omega-3-rich twist. The salmon is roasted or air-fried until tender inside and golden on the outside, then topped with a luscious creamy sauce made with honey, mayo, and a touch … Read more
Tuscan Salmon and Shrimp on Mashed Potatoes Ingredients: For the mashed potatoes: 2 lbs (900g) potatoes (Yukon Gold or Russets), peeled and cubed ½ cup heavy cream Salt & pepper to taste Optional: 2 tbsp cream cheese or sour cream for extra creaminess For the Tuscan salmon and shrimp: 2 salmon fillets (skinless or skin-on, your … Read more
Mediterranean Brunch Board Essentials Cheeses Feta (cubed or crumbled) Halloumi (grilled or pan-fried slices) Labneh (served with olive oil + za’atar) Goat cheese or herbed cheese spreads Breads & Crackers Pita (cut into triangles or mini rounds) Grilled sourdough or ciabatta Lavash or flatbread Seeded crackers or grissini Dips & Spreads Hummus (classic or variations: … Read more
Baked Lemon and Vegetables Recipe Ingredients: 1 zucchini, sliced 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, sliced 1 carrot, thinly sliced 1 cup cherry tomatoes, halved 3 cloves garlic, minced 1 lemon, zested and juiced 2–3 tbsp olive oil Salt and black pepper, to taste 1 tsp dried oregano … Read more
Sweet Potato Rounds with Brie Ingredients: 1–2 medium sweet potatoes (sliced into ¼-inch thick rounds) Olive oi Salt & pepper (to taste) Brie cheese (cut into small slices) Optional toppings: Cranberry sauce or fig jam (for sweetness) Chopped pecans or walnuts (for crunch Fresh rosemary or thyme (for garnish Honey or balsamic glaze (for drizzle) Instructions: … Read more
One Skillet Onion and Peppers with Kale & Rice This dish brings together caramelized onions, sweet bell peppers, earthy kale, and fluffy rice — all cooked in one skillet. It’s hearty, nutrient-packed, and easy to adapt (keep it vegan, add chicken or shrimp, or top with a fried egg). Time Prep: 10 minutes Cook: 25 … Read more
Crockpot Chicken Pot Pie This slow cooker version of chicken pot pie gives you tender chicken, creamy sauce, and hearty veggies without the fuss. Serve it with biscuits, puff pastry, or pie crust on top for that golden, flaky finish. Time Prep: 15 minutes Cook: 6–7 hours (low) or 3–4 hours (high) Total: ~6–7 hours … Read more
Healthy Ginger Lime Chicken Noodle Soup This soup blends the soothing comfort of chicken noodle soup with a refreshing Asian-inspired twist — fresh ginger, lime juice, herbs, and light broth. It’s healing, flavorful, and perfect for chilly evenings or when you’re feeling under the weather. Time Prep: 15 minutes Cook: 25 minutes Total: ~40 minutes … Read more
Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu This recipe combines a cool, creamy vegan ranch coleslaw with crispy baked buffalo tofu bites. It’s the perfect balance: spicy-crunchy tofu + refreshing slaw = a hearty, crowd-pleasing meal or side dish that’s 100% dairy-free and vegan. Time Prep: 20 minutes Press Tofu: 20 minutes (hands-off) Bake: … Read more
