Savory Italian baked zucchini scarpaccia
Savory Italian Baked Zucchini Scarpaccia Scarpaccia (meaning “old shoe” in Tuscan dialect, because it’s thin and flat) is a traditional Italian zucchini tart. It’s simple, made with seasonal zucchini, onions, flour, and olive oil, then baked until golden and slightly crisp at the edges. Perfect as an appetizer, side dish, or light vegetarian main. ⏱ … Read more