Roast chicken with vegetable
Roast Chicken with Vegetables Ingredients: For the chicken: 1 whole chicken (about 3.5 to 4 lbs / 1.5 to 2 kg) 3 tbsp olive oil or melted butter 4 cloves garlic, minced 1 lemon, halved Fresh herbs (thyme, rosemary, parsley – a few sprigs) Salt and pepper (generous pinch) 1 tsp paprika (optional for color) … Read more