Caper Avocado Salad Ingredients: 2 ripe avocados, diced 1 cup cherry tomatoes, halved ½ red onion, thinly sliced 2 tbsp capers, drained A handful of fresh parsley or basil, chopped (optional) 2 tbsp olive oil (extra virgin) 1 tbsp lemon juice or red wine vinegar Salt and pepper to taste Optional: crumbled feta or shaved … Read more
Perfect Chicken Salad Recipe Ingredients: 2½ cups cooked chicken, chopped or shredded (rotisserie chicken works great) ½ cup mayonnaise (or half mayo, half Greek yogurt for a lighter touch) 1 stalk celery, finely diced 2 tbsp red onion, finely diced (optional) 1 tbsp Dijon mustard (adds tang!) 1 tsp lemon juice or apple cider vinega … Read more
Creamy Fruit Salad Recipe Ingredients: 1 cup strawberries, sliced 1 cup grapes, halved 1 cup pineapple chunks 1 cup apple, diced 1 banana, sliced 1 cup orange segments (optional) 1 cup plain or vanilla yogurt (you can use Greek yogurt for extra creaminess) 2 tablespoons honey or maple syrup (adjust to taste) 1 teaspoon lemon … Read more
Chicken Wings with Peri Peri Sauce Description: This recipe delivers tender, juicy chicken wings coated in a fiery, tangy peri peri sauce — a vibrant blend of African and Portuguese flavors. Perfect as an appetizer or snack, these wings pack a punch with their spicy, smoky, and slightly citrusy notes. The marinade and sauce use … Read more
Colorful Chicken Veggies Power Bowl Colorful Chicken Veggies Power Bowl For the chicken 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp smoked paprik 1/2 tsp garlic powder Salt and pepper, to taste Juice of 1/2 lemon For the veggies: 1 cup red bell peppers, sliced 1 cup yellow bell peppers, slice 1 … Read more
Classic Caesar Salad Ingredients: 1 large head of Romaine lettuce, washed and chopped 1 cup croutons (store-bought or homemade) 1/2 cup freshly grated Parmesan cheese For the dressing: 2 cloves garlic, minced 2 anchovy fillets, mashed (optional but traditional) 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon red … Read more
Protein-Packed Chicken Egg Salad Recipe Ingredients: 1 cup cooked chicken breast, shredded or chopped (about 150g) 3 hard-boiled eggs, chopped 1/4 cup Greek yogurt (for creaminess and extra protein) 1 tbsp mayonnaise (optional, for taste) 1 celery stalk, finely chopped (adds crunch 1 small red onion, finely chopped (optional) 1 tsp Dijon mustard 1 tsp … Read more
Paprika Chicken with Greek Salad For the Paprika Chicken: 2 chicken breasts 1 tbsp paprika (smoked or sweet, your choice) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper (optional for heat) Salt & pepper to taste 2 tbsp olive oil Juice of half a lemon Instructions: Mix paprika, garlic powder, onion … Read more
Juice-Grilled Salmon with Sweet Mango Salsa Ingredients – Salmon Marinade: 4 salmon fillets (skin-on or off) 1/2 cup orange juice (or pineapple juice for extra tropical flavor) 2 tbsp lime juice 2 tbsp olive oil 2 cloves garlic, minced 1 tsp honey or maple syrup (optional for extra sweetness) Salt & pepper, to taste Ingredients … Read more
Crispy Skin Juicy Chicken Method: Use bone-in, skin-on chicken thighs or breasts. Pat the skin dry and season generously with salt, pepper, and optional spices (like smoked paprika, garlic powder). Sear skin-side down in a hot pan with a little oil until deeply golden and crispy, then finish in the oven at 400°F (200°C) until … Read more
