SIMPLE WONTON SOUP

DELICIOUS AND SIMPLE WONTON SOUP I always feel content after having a bowl of homemade wonton soup for breakfast, lunch, or dinner. A lot of us seem to be familiar with wonton soup. Grab the wonton soup from your neighbourhood eatery. The Chinese buffet queue with the most dipped-into pot. Those enormous, rubbery, yellow dumplings … Read more

Rosemary for Hair Growth

Rosemary for Hair Growth Learn how Rosemary can stop hair loss and accelerate hair growth Boil 4 cups of water and then transfer it to a vessel of your choice (French press, teapot). Rosemary is a surprisingly useful plant with many medicinal applications, including stimulating hair growth. It contains organic compounds that stimulate blood circulation … Read more

Milk chocolate coconut no-bake slice

Tasty Milk Chocolate Coconut No-Bake Slice Allow your kids to assist—making this slice is quick and simple! Tasty Milk Chocolate Coconut No-Bake Slice, Chocolate and coconut make a wonderful combination. One of my childhood favourites is this simple, no-bake chocolate coconut slice. Simple ingredients It just takes 20 minutes to prepare, and when it cools … Read more

Air Fryer Chicken Wings

Favourite & yummy Air Fryer Chicken Wings A fantastic idea to lighten up your favourite game day snack is to try Air Fryer Chicken Wings. The most incredible chicken rub elevates this recipe for chicken wings to a whole new level. To please every guest, use multiple sauces, or your favourite wing sauce! Serves four … Read more

Mediterranean Chickpea Skillet Recipe

Mediterranean Chickpea Skillet Recipe  This Mediterranean Chickpea Skillet definitely helped that process along, with fiber and protein-rich chickpeas simmered with lightly spiced tomatoes and greens. It takes 20 minutes to get on the table and only needs some warm whole wheat pita bread on the side.  POWER UP YOUR PROTEIN WITH CHICKPEAS AND WHOLE GRAINS … Read more

An Old-Fashioned Mediterranean Cake

My Lemony Pandespáni Cake (a variation of Pan di Spagna, Italian Sponge Cake) Many Italian pastries and celebratory cakes start with pandespani, or pan di Spagna. Usually, liqueur-flavored syrup is sprayed or dusted on top before cream filling is added. You can freeze the cake (see Note for storage options). My neighbour Ela’s southern Albanian … Read more