This easy and delicious Taco Pizza is a great appetizer or snack. Crescent roll dough is baked and then layered with a sour cream and cream cheese “sauce,” ground beef, veggies and cheese. This taco pizza recipe is served cold. It is a great after school snack or appetizer for a party. You can cut … Read more
This carrot cake loaf is moist with plump golden raisins and has a nutty crunch from the pecans scattered throughout. Cinnamon and ginger enhance the flavours and the carrots give an earthiness and sweetness to the loaf. It’s topped with a traditional cream cheese icing which turns this loaf into that carrot cake that you … Read more
This Taco Spaghetti Recipe has the best of both worlds: Classic flavors of tacos combined with savory homestyle spaghetti. The ingredients in this recipe blend together perfectly for the best combination of flavors. Your family will want this meal every week! This Taco Spaghetti recipe has a wining combination of classic taco flavors paired with … Read more
Plum Jam Pastries Ingredients: For the Dough: 2 cups all-purpose flour 1 cup unsalted butter, cold and cubed 1/4 cup powdered sugar 1/4 teaspoon salt 1/4 cup cold water For the Filling: 1 cup plum jam (homemade or store-bought) For Topping: Powdered sugar for dusting Instructions: Prepare the Dough: In a large bowl, combine the … Read more
To cook perfect a perfect ribeye steak at home we have three important tips. Let the steak sit for 30 minutes before cooking. This allows the meat to come to room temperature and therefore cook more evenly. Get the pan HOT. For a proper, caramelized sear, you need the oil and the skillet to be extremely hot. … Read more
Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite. INGREDIENTS: FOR THE FRITTERS: Cinnamon Flour Milk Sugar Large eggs Baking powder … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
I am SO not one of those women who can throw together a dinner party and entertain on a budget. Because my hostess skills are less than desirable, I’ll usually cough up the green to have someone else plan and execute the shindig for me. But I have begun to realize that every party comes … Read more
Quick N Easy Barbeque Back RIBS Recipe Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do yourself and every rib lover in your life a finger-licking favor: put a batch in your slow cooker. Baby backs, spare ribs, country…this recipe works with any of your favorite cuts. The BEST slow cooker ribs with … Read more
These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house! PREP TIME 8 minutes COOK TIME 25 minutes ADDITIONAL TIME 5 minutes TOTAL TIME 38 minutes Ingredients Pumpkin Bar Ingredients 2 cups all purpose flour ( I … Read more
