Parmesan crusted air fryer chicken tenders

Parmesan crusted air fryer chicken tenders

Your family will like these since they are so delicious and simple to make! For a well-rounded and fulfilling dinner, pair these delicious tenders with a Caesar salad, Honey Lime Poppy Seed Fruit Salad, and Homemade Air Fryer French Fries.

One of the greatest methods for cooking chicken is with Air Fryer Parmesan Chicken Tenders. It is crisp, flavourful, juicy, and nutritious. It is the pinnacle of perfection! The dish’s speed is another outstanding feature. Fast and healthy things are my favourite things.

You’ll keep reaching for these because they are that delicious. These delicious vittles go well with your preferred dipping sauce. I’ve included some motivation for you below. Try one new item, two, three, or simply play around. You will make these again and again because they are so delicious and simple.


  1. One quarter-pound of skinless, boneless chicken tenders
  2. half a cup of white flour
  3. Add the salt and pepper.
  4. Six tablespoons of melted butter or olive oil
  5. three tsp finely chopped garlic
  6. One tsp of dried basil
  7. One-fourth teaspoon of paprika
  8. One cup Panko
  9. 2.3 cups freshly grated Parmesan cheese


  1. Cut away the tenders’ excess fat. Arrange three bowls. Place ¼ teaspoon of pepper, ½ teaspoon of salt, and ¼ teaspoon of white flour inside. Stir. Add the minced garlic and either butter or olive oil to the next bowl. Stir. Add the Parmesan cheese, Panko, paprika, and basil last. Stir.
  2. Make careful to coat each tender piece equally and completely by putting it in the flour mixture, then the garlic oil, and finally the panko mixture.
  3. Put the tenders inside the air fryer’s basket.
    After 9 minutes of cooking at 400 degrees, turn the tenders over and continue cooking for an additional 8 to 9 minutes, or until the chicken reaches an internal temperature of 165 degrees F.
  4. Take out and devour right away while sipping the dipping sauce!

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