Pasta with chicken and broccoli

Pasta with chicken and broccoli

a mouthwatering combination of tastes and textures that works well for a variety of events, including lively potlucks and informal picnics. This dish calls for beautifully dente pasta, crisp broccoli florets, and delicate chicken, all of which are combined with a flavorful, zesty vinaigrette. It’s a filling, wholesome, and refreshing dish that may be served for lunch, supper, or even as a way to prepare meals for the next week. With its delightful simplicity and adaptability, this Pasta Salad with Chicken and Broccoli is sure to please, whether you’re hosting a summer BBQ or just in the mood for a hearty supper. Prepare to up your salad game with this delicious concoction of ingredients!


  1. Rice-shaped orzo pasta (glass, before cooking)
  2. Two chicken fillets, around 500 grammes
  3. 500 g of broccoli
  4. Red pepper, medium-sized
  5. medium-sized fresh cucumber
  6. Red onion, if desired
  7. corn in a can
  8. An abundance of dill
  9. Garlic One or two cloves
  10. Mayonnaise two tsp
  11. Yoghurt or cream made naturally two tsp
  12. Salt
  13. A heaping spoonful of pepper gyros seasoning or your preferred chicken spice blend
  14. frying oil


  1. Broccoli should be divided into florets and cooked for five minutes in boiling salted water. Once this time has passed, transfer to a colander and cover with cold water. This will maintain the broccoli’s vibrant green colour.
  2. Pasta should be cooked as directed on the package.
  3. Cube the chicken fillet and season it.
  4. Sauté in a tiny bit of oil.
  5. Cube the pepper, onion, and cucumber. cut the dill. Empty the corn.
  6. Transfer all of the components into a bowl: Cooked spaghetti, fried chicken fillet, chopped broccoli (I separate it into smaller florets), corn, cucumber, onion and pepper. Make the sauce in a another bowl using yoghurt, mayonnaise, dill, and a crushed garlic clove. After combining everything, add salt and pepper to taste. After making the sauce, pour it over the salad and toss. Put it in the fridge for a minimum of one hour. Have fun!

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