Vegan Chow Mein Noodles
a delicious vegan take on a well-loved classic. This recipe transforms classic chow mein noodles with flavorful tofu, colourful veggies, and a mouthwatering sauce that will make your taste buds sing. Offering a filling, tasty, and nutritious dinner, it strikes the ideal balance between flavours and textures. This Vegan Chow Mein Noodles recipe is going to become a staple in your kitchen, regardless of how experienced you are with veganism or just want to include more plant-based foods in your diet. Get ready to indulge in a bowl of wholesome goodness that’s as easy to make as it is delicious to eat!
Ingredients:
- 300g of udon noodles
- Tbsp of vegetable oil
- One large carrot, thinly sliced
- One red bell pepper, cut thinly
- Slicing one green pepper thinly
- 200g of chopped button mushrooms
- Four spring onions, cut on the diagonal
- Two minced garlic cloves
- 1 tablespoon finely grated ginger
- 4 tablespoons sauce, or to taste
- 1-tablespoon rice vinegar
- 1 tsp of optional chilli sauce
- 1 tablespoon maple syrup or agave syrup
- 1 tablespoon cornflour combined with 2 tablespoons water
- Garnish with toasted sesame seeds
- A little coating of sesame oil (to dress)
Instructions:
- Udon noodles should be cooked as directed on the package, usually by boiling them until they are soft. After draining, set away.
- Heat the vegetable oil in a big wok over medium-high heat. Cook the carrots for two minutes after adding the peppers.3. Once the peppers have softened a little, add the mushrooms and sauté until they begin to brown.4. Add the ginger and garlic and simmer until fragrant.
- Combine the soy sauce, rice vinegar, chilli sauce, and sugar in a separate bowl and drizzle it over the vegetables.
- Stir thoroughly and thicken the sauce with the cornflour mixture.
- . Include the noodles in the wok and stir them with the veggies and sauce. Cook everything through to a perfect temperature. Take off the heat and lightly coat with sesame oil.9. Serve with a sprinkling of spring onions andtoasted sesame seeds.
