Pesto, Cheddar & Tomato Baguette Sandwich
This Pesto, Cheddar & Tomato Baguette Sandwich is crispy on the outside, melty inside, and bursting with herby Mediterranean flavor. Sharp cheddar pairs beautifully with sweet tomatoes and fragrant basil pesto—perfect for a quick lunch, picnic, or cafe-style meal at home.
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: ~15 minutes
Servings: 2 sandwiches
Ingredients
1 small baguette, split lengthwise
3–4 tbsp basil pesto (store-bought or homemade)
1 large tomato, thinly sliced
¾ cup sharp cheddar cheese, sliced or grated
1 tsp olive oil
Freshly ground black pepper
Optional Add-ins:
Fresh basil leaves
Caramelized onions
Grilled zucchini or eggplant
A drizzle of balsamic glaze
Instructions
1. Prepare the Bread
Lightly brush the cut sides of the baguette with olive oil or butter.
2. Assemble
Spread pesto generously on both sides.
Layer cheddar evenly, followed by tomato slices.
Add black pepper and optional basil.
3. Toast & Melt
Oven Method:
Bake at 200°C / 400°F for 8–10 minutes until cheese is melted and bread is golden.
Pan/Grill Method:
Cook in a covered skillet or panini press until crisp and melty.
4. Serve
Slice and serve warm.
Notes & Tips
Use sharp cheddar for best contrast with pesto.
Pat tomatoes dry to avoid sogginess.
For extra crunch, toast the baguette lightly before assembling.
Frequently Asked Questions
Can I make it healthier?
Yes—use whole-grain baguette and lighter cheese, and add grilled veggies.
Can I serve it cold?
Absolutely—great as a fresh picnic sandwich.
Can I make it vegan?
Use vegan pesto and plant-based cheddar.
Nutritional Information
Calories: 420 kcal
Protein: 15 g
Carbohydrates: 42 g
Fat: 22 g