Pesto Chicken Flatbread with Mozzarella
This Mediterranean-inspired flatbread features juicy chicken, creamy mozzarella, and fresh basil pesto on a soft flatbread base. Light, protein-packed, and bursting with flavor — perfect for a quick lunch, dinner, or sharing as a healthy appetizer.
Prep: 10 minutes
Cook: 12–15 minutes
Total: 22–25 minutes
Serves: 2
Ingredients
Flatbread Base
2 whole-wheat or regular flatbreads
Toppings
150 g cooked chicken breast, sliced or shredded
½ cup mozzarella cheese, shredded or sliced
3 tbsp basil pesto (store-bought or homemade)
½ cup cherry tomatoes, halved
Fresh arugula or spinach
1 tsp olive oil
Instructions
Preheat Oven
Preheat oven to 200°C (400°F)
Assemble Flatbread
Place flatbreads on a baking tray
Spread 1–1.5 tbsp pesto on each flatbread
Top with chicken, mozzarella, and optional cherry tomatoes
Bake
Bake 12–15 minutes until cheese melts and flatbread edges are slightly crisp
Finish & Serve
Top with fresh arugula or spinach
Drizzle lightly with olive oil if desired
Slice and serve warm
Tips
Use rotisserie or leftover chicken for convenience
Substitute mozzarella with feta or halloumi for a Mediterranean twist
Can use gluten-free or low-carb flatbread for lighter option
Add olives or roasted red peppers for extra flavor
Frequently Asked Questions
Can I make it vegan?
Yes — use plant-based cheese and skip chicken or replace with grilled tofu
Is this weight-loss friendly?
Yes — moderate carbs, lean protein, healthy fats from pesto
Can I prepare ahead?
Yes — pre-cook chicken and assemble before baking
Can I make it on stovetop?
Yes — cook on a non-stick skillet over medium heat with a lid until cheese melts
Nutritional Information
Calories: 380 kcal
Protein: 28 g
Carbs: 32 g
Fat: 16 g
Fiber: 5 g