Philly Cheesesteak Egg Rolls
Description
Philly Cheese steak Egg Rolls are a delicious fusion of the classic Philly cheese steak sandwich and crispy egg rolls. Thinly sliced ribeye steak (or deli roast beef), sautéed onions and bell peppers, and melty provolone or American cheese are wrapped in egg roll wrappers and deep-fried to golden perfection. They make the perfect appetizer, party snack, or even a fun dinner idea.
Ingredients (Makes 12 Egg Rolls)
Main Ingredients:
1 lb thinly sliced ribeye steak (or deli roast beef)
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 green bell pepper, finely chopped
1 small red bell pepper, finely chopped (optional for color)
2 cloves garlic, minced
Salt and pepper to taste
6 slices provolone cheese or 1 cup shredded provolone (or American/cheez whiz)
12 egg roll wrappers
Water or egg wash (for sealing)
Vegetable oil (for frying)
Instructions
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Step-by-step:
Cook the Filling:
Heat olive oil in a skillet over medium-high heat.
Sauté onions and bell peppers until soft (about 4-5 minutes).
Add minced garlic and cook for 30 seconds.
Add sliced steak and cook until browned and cooked through, about 5–6 minutes. Season with salt and pepper.
Turn off heat and stir in cheese until melted and mixed. Let the mixture cool slightly.
Assemble the Egg Rolls:
Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
Place 2–3 tablespoons of the filling in the center.
Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the top edge with a bit of water or egg wash.
Repeat with remaining wrappers and filling.
Fry the Egg Rolls:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry 3–4 egg rolls at a time for 3–5 minutes, turning occasionally, until golden brown and crispy.
Drain on paper towels.
Serve:
Serve warm with cheese sauce, ranch, or ketchup.
Nutritional Info (Per Egg Roll, Approximate)
Nutrient Amount
Calories 220–250 kcal
Protein 11 g
Carbohydrates 18 g
Fat 13 g
Saturated Fat 5 g
Cholesterol 35 mg
Sodium 360 mg
Fiber 1 g
Sugars 1–2 g
Note: Values vary based on ingredients and cooking methods.
FAQs (Frequently Asked Questions)
Q1: Can I bake or air-fry these instead of deep-frying?
A: Yes! To bake: Brush with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
To air-fry: Spray lightly with oil and cook at 375°F (190°C) for 10–12 minutes.
Q2: What cheese is best?
A: Provolone is classic, but American cheese, mozzarella, or Cheez Whiz also work well.
Q3: Can I make them ahead of time?
A: Yes. Assemble and refrigerate for up to 24 hours before frying. You can also freeze them and fry directly from frozen (add a couple of extra minutes to the cooking time).
Q4: What dipping sauces go well with Philly Cheesesteak Egg Rolls?
A: Try cheese sauce, spicy ketchup, chipotle mayo, ranch, or even sriracha aioli.
Q5: Can I use ground beef instead of steak?
A: Yes, ground beef is a good budget-friendly alternative. Just cook and season it as you would the steak.