Philly Cheesesteak Pasta Recipe
️ Description:
This Philly Cheesesteak Pasta is a hearty, one-pot meal that combines the rich, savory flavors of a Philly cheesesteak sandwich with creamy pasta. Juicy beef, sautéed onions and bell peppers, and melted provolone cheese come together with tender pasta for the ultimate comfort food.
Time Breakdown:
Task Time
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ingredients:
1 lb (450g) ground beef (or thinly sliced ribeye steak)
8 oz (225g) pasta (penne, rotini, or shells work well)
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 ½ cups beef broth
1 cup milk
1 tbsp Worcestershire sauce
1 tsp salt (adjust to taste)
½ tsp black pepper
1 cup shredded provolone cheese (or mozzarella or cheese blend)
½ cup cream cheese (optional for extra creaminess)
Chopped parsley for garnish (optional)Instructions:
Cook the pasta:
Cook pasta in salted water according to package directions. Drain and set aside.
Sauté the vegetables:
In a large skillet or pot, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for 4–5 minutes until softened.
Brown the beef:
Add ground beef (or thinly sliced steak) to the skillet. Cook until browned and fully cooked. Drain excess fat if needed.
Add garlic and deglaze:
Stir in garlic and cook for 1 minute. Add Worcestershire sauce, salt, and pepper. Deglaze the pan with beef broth.
Add dairy:
Stir in milk and cream cheese (if using). Cook over medium-low heat until smooth and slightly thickened.
Combine pasta and cheese:
Add the cooked pasta into the skillet and stir well to combine. Sprinkle shredded provolone cheese over the top and stir until melted and creamy.
Serve:
Garnish with chopped parsley and serve hot.
Nutritional Information (Per Serving, serves 4):
Nutrient Amount
Calories ~580 kcal
Protein ~30g
Carbohydrates ~45g
Fat ~32g
Saturated Fat ~15g
Fiber ~3g
Sugar ~5g
Sodium ~800mg
⚠️ Nutritional values are estimates and vary based on ingredients and portion sizes.
❓ Frequently Asked Questions
Q1: Can I make this recipe ahead of time?
A: Yes, it stores well in the fridge for up to 3 days. Reheat on the stovetop or microwave with a splash of milk to restore creaminess.
Q2: Can I use a different type of meat?
A: Definitely. While ground beef or ribeye are traditional, you can substitute with ground turkey, chicken, or even meatless crumbles for a vegetarian version.
Q3: What kind of cheese is best?
A: Provolone is classic for that Philly cheesesteak flavor. Mozzarella, white American cheese, or a blend of cheddar and provolone are great too.
Q4: Can I make this dish gluten-free?
A: Yes. Just use gluten-free pasta and ensure your Worcestershire sauce is gluten-free.
Q5: Can I freeze this?
A: It’s best fresh, but you can freeze it. Let it cool, store in an airtight container, and freeze for up to 1 month. Reheat slowly