Potato Pancakes

Never Miss Out on These Delicious Potato Pancakes! A Simple Egg Recipe for Breakfast

Are you sick of having the same breakfast every day? Are you trying to find something tasty and novel to entice your palate? You need not search any farther since we have the ideal answer for you! Presenting the delectable treat of potato pancakes with a twist: oozy cheese and luscious tomatoes on top. You’ll be exclaiming, “I have never eaten such delicious potato pancakes,” after trying this simple recipe.

  1. 17.6 ounces (500 grams) of potatoes
  2. 1 onion
  3. 3.5 ounces (100 grams) of hard cheese
  4. 1 tomato
  5. 2 tablespoons of flour
  6. 1 egg
  7. Green onions
  8. Herbs de Provence
  9. Salt and pepper, to taste
  10. Vegetable oil for frying

Getting the Ingredients Ready

  • After peeling, coarsely grind the potatoes using a grater. To get rid of extra starch, rinse in cold water.
  • Use a strainer or a fresh kitchen towel to remove any remaining water from the shredded potatoes.
  • Chop the green onions and onion finely. Cut the tomato into thin slices.

Getting it Mixed Up

  • Grated potatoes, chopped onion, beaten egg, salt, pepper, and a sprinkling of Herbs de Provence should all be combined in a big mixing dish. Stir thoroughly to ensure that all ingredients are combined equally.
  • When the mixture starts to take on the consistency of thick batter, add the flour and stir.
Frying to Perfection
  • In a frying pan, heat the vegetable oil over medium heat.
  • Forming the potato mixture into pancakes, spoon it into the heated oil. Fry until golden brown on the bottoms, then turn them over.
  • After covering the skillet with a lid, top each pancake with shredded cheese. Let the cheese melt and crisp up the bottoms.
Adding the Toppings
  • After the pancakes are fully cooked, place a tomato slice and some chopped green onions on top of each one.
  • Add one last layer of grated cheese on top, then cover the pan to let the cheese melt and bubble.

Last Details and Serving

  • After taking the potato pancakes out of the pan, arrange them on a platter for serving. If desired, garnish with fresh herbs.
  • Serve your crispy and hot potato pancakes with your preferred dipping sauce or sour cream on the side.

Why These Versatile Potato Pancakes Will Win Your Heart

  •  The toppings can be changed to fit your personal preferences.
  • Easy to Make: Anyone can quickly prepare a batch of these pancakes with a few basic ingredients and clear directions.
  • Kid-Friendly: These potato pancakes’ cheesy deliciousness will please even finicky eaters.

TIPS for Making Ideal Potato Pancakes

  • For the greatest texture, use russet potatoes or other starchy potatoes.
  • To get crispy edges, make sure the oil is heated before adding the potato mixture.
    To promote consistent cooking and adequate heat circulation, avoid packing the pan too full.

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