Quick Walnut Rolls Recipe

Quick Walnut Rolls Recipe


For the Dough:

280 grams of flour

0.5 tsp of baking powder

A pinch of salt

1/4 tsp of vanillin

80 grams of butter

200 grams of sour cream

1 egg yolk

For the Filling:

1 egg white

40 grams of sugar

1 tsp of vanilla sugar

100 grams of walnuts


100-150 grams of powdered sugar


Preheat your oven to 180°C (356°F).

Bake for 15-20 minutes.


For the Dough:

In a bowl, combine 280 grams of flour, 0.5 tsp of baking powder, a pinch of salt, and 1/4 tsp of vanillin.

Add 80 grams of butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Stir in 200 grams of sour cream and 1 egg yolk. Mix until the dough comes together. It should be soft and pliable.

For the Filling:

In a separate bowl, beat 1 egg white until foamy.

Add 40 grams of sugar and 1 tsp of vanilla sugar to the beaten egg white. Mix until well combined.

Finely chop 100 grams of walnuts and add them to the egg white mixture. Mix until the filling is evenly distributed.


Divide the dough into small portions and roll each portion into a thin rectangle on a floured surface.

Spread the walnut filling evenly over the rolled-out dough.

Roll up each portion of dough into a log, sealing the edges.

Slice the rolls into 1-inch pieces.

Place the rolls on a baking sheet lined with parchment paper.


Bake in the preheated oven at 180°C (356°F) for 15-20 minutes or until they are golden brown.

Allow the walnut rolls to cool.

Dust the cooled rolls with powdered sugar.

Enjoy your quick and delicious Walnut Rolls!

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