Quick n Easy 3-ingredients Sausage Balls 

These three-ingredient sausage balls are a crowd favorite, whether served as a breakfast or brunch treat, a party appetizer, a game-day snack, or a holiday 

Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese combine for a savory, cheesy flavor that cannot be surpassed. These are very delicious!

Sausage balls are perfect for any occasion, from holiday breakfasts to potlucks and tailgates. Plus, with only a few simple ingredients, making sausage balls couldn’t be easier!

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients Quick n Easy 3-ingredients Sausage Balls :

• 1 pound ground pork sausage, at room temperature
• 2 cups biscuit baking mix
• 1 pound sharp Cheddar cheese, shredded

Optional ingredients include black pepper, cayenne pepper, sliced onions, celery, red pepper flakes, diced jalapenos, pimento cheese, Parmesan cheese, and garlic powder.

Instructions for Quick n Easy 3-ingredients Sausage Balls 

1. Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.
2. In a large mixing bowl, combine the room temperature sausage and biscuit mix; use your hands to blend thoroughly.
3. Add the shredded Cheddar cheese and stir until well combined.
4. Roll the mixture into approximately 30 walnut-sized balls and place on a baking sheet.
5. Bake for 20 to 25 minutes, or until the sausage is golden brown and cooked through.

NOTES:

•  These sausage balls are an excellent make-ahead breakfast or appetizer.
• Follow the method above until Step 3, then cool the sausage balls to room temperature.
• Freeze in an airtight container. When ready to use, reheat at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes.
• Let the sausage balls cool before transferring them to an airtight container. Keep in the fridge for three to four days. Reheat in the microwave or oven.
• To freeze uncooked sausage balls, roll them out and set them on a baking sheet.
• Flash freeze them overnight before transferring to zip-top freezer bags.
• Wrap in foil and freeze flat for three months.
• Thaw in the refrigerator and bake according to the instructions.
• To freeze cooked sausage balls, bake them and let them cool fully.
• Flash freeze them overnight before transferring to zip-top freezer bags.
• Wrap in foil and freeze flat for three months.
• Thaw in the refrigerator then reheat in the oven or microwave.

Nutritional Info:

calories264total fat 19g saturated fat 9g cholesterol 49mg sodium 660mg total carbohydrate 11g dietary fiber 0g total sugars 0g protein 13g vitamin c 0mg calcium 249mg iron 1mg potassium 125mg