Quick Pickled Red Onions (Fast & Easy)
Introduction
Quick pickled red onions add a bright, tangy crunch to sandwiches, burgers, salads, wraps, and rice bowls. Unlike traditional pickles, these require no long fermentation and are ready in as little as 10 minutes.
Time & Yield
Prep Time: 5 minutes
Rest Time: 10–30 minutes
Total Time: 15–35 minutes
Yield: 1 small jar
Ingredients
1 large red onion, thinly sliced
½ cup vinegar (white or apple cider)
½ cup warm water
1 tbsp sugar or honey
1 tsp salt
Optional Flavor Add-ins
½ tsp black peppercorns
½ tsp mustard seeds
1 garlic clove, sliced
1 small chili or chili flakes
A few sprigs of fresh dill or coriander
Instructions
Place sliced red onions in a clean jar or bowl.
In a separate bowl, mix vinegar, warm water, sugar, and salt until dissolved.
Pour the liquid over the onions until fully submerged.
Press onions down gently.
Let sit for 10 minutes for light pickle, 30 minutes for stronger flavor.
How to Use
Tacos & burgers
Salads & grain bowls
Sandwiches & wraps
With grilled meats or eggs
Storage
Store covered in the refrigerator
Keeps fresh for 1–2 weeks
Final Thoughts
This quick pickled red onion recipe is one of the easiest ways to upgrade any meal with bold flavor and color. Once you try it, you’ll want a jar in your fridge at all times!