Ravioli with Spinach, Mushrooms, and Sundried Tomatoes
Serve up a delicious meal that’s sure to please a crowd with this recipe that serves 4-6 people. Whether you’re hosting a family dinner, a casual gathering with friends, or a special occasion, this recipe is sure to be a hit. With generous portions and a flavorful dish, everyone will leave the table feeling satisfied and happy.
1 package store-bought ravioli
2 cups fresh spinach
1 cup sliced mushrooms
1/2 cup sundried tomatoes, chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste
Grated Parmesan cheese (optional)
Cook ravioli according to package instructions. Drain.
In a skillet, sauté garlic, mushrooms, and sundried tomatoes in olive oil.
Add fresh spinach and cook until wilted.
Combine cooked ravioli and spinach-mushroom sauce.
Season with salt and pepper to taste.
Tips
Fresh vs. Frozen Ravioli: Use fresh ravioli for the best flavor and texture. If using frozen, thaw according to package instructions.
Don’t Overcook: Cook the ravioli until they float to the surface. Overcooking can make them mushy.
Spinach and Mushroom Variations: Use different types of mushrooms (e.g., cremini, shiitake) or spinach (e.g.,
baby spinach, kale) to change up the flavor.
Sundried Tomato Options: Use homemade or store-bought sundried tomatoes. You can also rehydrate them in olive oil or water for added flavor.
Variations
Add Protein: Mix in cooked chicken, sausage, or bacon for added protein.
Go Vegan: Replace the Parmesan cheese with a vegan alternative and use a dairy-free milk.
Spice it Up: Add red pepper flakes or diced jalapeños for an extra kick.
Try Different Herbs: Mix in chopped fresh herbs like parsley, basil, or thyme.
Nutritional Information (per serving)
Calories: 420-520
Protein: 20-25g
Fat: 20-25g
Saturated Fat: 8-10g
Carbohydrates: 30-40g
Fiber: 4-6g
Sugar: 5-7g
Sodium: 400-600mg
Cholesterol: 40-50mg