Roasted Cauliflower with Honey & Lemon Dressing
Description
This Roasted Cauliflower with Honey and Lemon Dressing is the perfect balance of caramelized, savory, sweet, and zesty. The cauliflower roasts until deeply golden with crisp edges and a tender center, then gets drizzled with a glossy dressing made from honey, fresh lemon juice, and olive oil. It’s simple enough for a weeknight, elegant enough for guests, and works beautifully as a side dish or a light vegetarian main.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Ingredients (Serves 4)
For the Roasted Cauliflower
1 large head cauliflower, cut into florets
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for warmth)
For the Honey Lemon Dressing
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil
1 small garlic clove, finely grated (optional)
Pinch of salt
Optional Garnishes
Fresh parsley or cilantro, chopped
Toasted almonds or pine nuts
Crumbled feta cheese
Chili flakes (for heat)
Instructions
1. Roast the Cauliflower
Preheat your oven to 220°C / 425°F.
Spread cauliflower florets on a large baking tray.
Drizzle with olive oil and season with salt, pepper, and paprika.
Toss well to coat evenly.
Roast for 30–35 minutes, flipping once halfway, until deeply golden and crisp at the edges.
2. Make the Honey Lemon Dressing
In a small bowl, whisk together honey, lemon juice, lemon zest, olive oil, garlic (if using), and salt.
Taste and adjust—add more lemon for tang or honey for sweetness.
3. Assemble & Serve
Transfer hot roasted cauliflower to a serving dish.
Drizzle generously with the honey lemon dressing.
Finish with your favorite garnishes.
Serve warm or at room temperature.
Serving Suggestions
Pair with grilled chicken, fish, or lamb
Serve over quinoa or couscous for a vegetarian meal
Add to a Mediterranean spread
Questions & Answers
Q: Can I make this recipe vegan?
A: Yes! Swap honey with maple syrup or agave nectar.
Q: Can I roast cauliflower in an air fryer?
A: Absolutely. Air fry at 190°C / 375°F for 15–18 minutes, shaking halfway.
Q: How do I get extra crispy cauliflower?
A: Don’t overcrowd the tray and roast at high heat. Use a large pan if needed.
Q: Can I make it ahead of time
A: You can roast the cauliflower in advance, but add the dressing just before serving for best texture.
Q: What other flavors work well here
A: Tahini, cumin, za’atar, or a splash of balsamic vinegar are great additions