Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions


Savour Roasted Parmesan Creamed Onions, an opulent side dish that combines sharp Parmesan cheese, a creamy sauce, and caramelised onions. A harmonious blend of tastes ideal for enhancing any dish. Get the recipe here and turn regular onions into something truly delicious!


To make these roasted onions even more special, a sauce of heavy cream, butter, and seasonings is lovingly prepared. This cream sauce, combined with the sweetness of the onions, creates a pairing that dances on the palate—a match made in food heaven.



  1. Three tender onions, delicately peeled and sliced to showcase their inner splendour
  2. One cup of luscious, silky heavy cream
  3. one-fourth cup white wine An air of refinement
  4. Half a cup of freshly grated, flavorful parmesan cheese
  5. Four tablespoons of unsalted butter provide a robust base.
  6. Three teaspoons of beautiful, aromatic extra virgin olive oil
  7. One teaspoon of powdered garlic for a touch of fragrant appeal
  8. For those who can handle a little heat, a 1/4 teaspoon cayenne is optional.
  9. For the ideal seasoning, use freshly ground pepper and kosher salt.




  1. Start the Shift: Set the oven to 375 degrees Fahrenheit.
  2. This is when the magic of cooking begins.
  3. Stacking the Onions: Arrange the onion rings, rings and layers intact, in a 9 x 13-inch baking dish in an artistic manner. Drizzle them liberally with olive oil and season with salt and pepper, as though you were giving them a loving sprinkle.
  4. The Method of Roasting: After putting the baking dish in the oven, give the onions fifteen minutes to roast. Observe their transformation into something unique as they soften.
  5. Increasing the Heat: Take the onions out of the oven and turn the heat up to a sizzling 450 degrees Fahrenheit.
  6. Making the Creamy Symphony: Slowly whisk together the heavy cream, wine, butter, cayenne, and garlic powder in a medium saucepan over medium heat. Simmer this mixture until the butter melts and little bubbles dance around the cream’s edges.
  7. Combining Flavours: Drizzle the onions with this lovely combination and top with grated Parmesan cheese. At this point, the flavours start to harmonise.
  8. The Last Roast: Bake the baking dish for an additional twenty minutes after covering it with aluminium foil. Then, unveil the dish and cook for an additional 5-10 minutes, or until the onions are gorgeously caramelized, and the cheese is golden brown and tempting.
  9. The Grand Presentation: Remove the dish from the oven and serve hot.


Recipe Adapted From: life With Janet

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