Roasted Parmesan Creamed Onions

Savour Roasted Parmesan Creamed Onions, an opulent side dish that combines sharp Parmesan cheese, a creamy sauce, and caramelised onions. A harmonious blend of tastes ideal for enhancing any dish. Get the recipe here and turn regular onions into something truly delicious!

To make these roasted onions even more special, a sauce of heavy cream, butter, and seasonings is lovingly prepared. This cream sauce, combined with the sweetness of the onions, creates a pairing that dances on the palate—a match made in food heaven.

Ingredients:

1. Three tender onions, delicately peeled and sliced to showcase their inner splendour
2. One cup of luscious, silky heavy cream
3. one-fourth cup white wine An air of refinement
4. Half a cup of freshly grated, flavorful parmesan cheese
5. Four tablespoons of unsalted butter provide a robust base.
6. Three teaspoons of beautiful, aromatic extra virgin olive oil
7. One teaspoon of powdered garlic for a touch of fragrant appeal
8. For those who can handle a little heat, a 1/4 teaspoon cayenne is optional.
9. For the ideal seasoning, use freshly ground pepper and kosher salt.

Directions:

1. Start the Shift: Set the oven to 375 degrees Fahrenheit.
2. This is when the magic of cooking begins.
3. Stacking the Onions: Arrange the onion rings, rings and layers intact, in a 9 x 13-inch baking dish in an artistic manner. Drizzle them liberally with olive oil and season with salt and pepper, as though you were giving them a loving sprinkle.
4. The Method of Roasting: After putting the baking dish in the oven, give the onions fifteen minutes to roast. Observe their transformation into something unique as they soften.
5. Increasing the Heat: Take the onions out of the oven and turn the heat up to a sizzling 450 degrees Fahrenheit.
6. Making the Creamy Symphony: Slowly whisk together the heavy cream, wine, butter, cayenne, and garlic powder in a medium saucepan over medium heat. Simmer this mixture until the butter melts and little bubbles dance around the cream’s edges.
7. Combining Flavours: Drizzle the onions with this lovely combination and top with grated Parmesan cheese. At this point, the flavours start to harmonise.
8. The Last Roast: Bake the baking dish for an additional twenty minutes after covering it with aluminium foil. Then, unveil the dish and cook for an additional 5-10 minutes, or until the onions are gorgeously caramelized, and the cheese is golden brown and tempting.
9. The Grand Presentation: Remove the dish from the oven and serve hot.

Recipe Adapted From: life With Janet