Roasted Peppers Artichokes Olives Onions & Garlic: This gorgeous, Flavorful Mediterranean Feast, which features a colorful combination of Roasted Peppers, Artichokes, Olives, Onions, and Garlic, brings the lively flavors and fragrances of the Mediterranean to life. Each component has been carefully chosen to highlight its distinct qualities, creating a symphony of aromas and textures that really celebrates the region’s culinary tradition.
A meal that is both familiar and excitingly new is created by the harmonious blending of the roasted peppers’ sweetness, the artichokes’ delicate sharpness, the olives’ brininess, the onions’ pungency, and the garlic’s depth. This dish is guaranteed to please, regardless of your preference for Mediterranean food, roasted veggies, or just a recipe that will bring some color and flavor to your table. So why not take a gastronomic trip to the Mediterranean’s sunny coast and savor the strong, colorful aromas of artichokes, garlic, onions, roasted peppers, and olives.
Ingredients Roasted Peppers Artichokes Olives Onions & Garlic:
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup marinated artichoke hearts, drained and halved
- 1/2 cup Kalamata olives, pitted
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar or lemon juice
Instructions Roasted Peppers Artichokes Olives Onions & Garlic:
- Warm up the oven: Set the oven temperature to 400°F, or 200°C.
- Get the vegetables ready: In a large bowl, toss the artichokes, garlic, onions, and pepper slices.
- Add oregano, red pepper flakes, salt, and pepper after drizzling with olive oil. Roast to Perfection:
- Arrange vegetables equally on a baking sheet covered with paper.
- Roast until soft and gently browned, stirring halfway through, 25 to 30 minutes.
- Include the Olives and Finishing Touches: In the final five minutes of roasting, toss in olives to warm them up a bit.
- Take out of the oven and add some lemon juice or balsamic vinegar for some brightness.
- Serve and Savor: For an additional splash of color, garnish with fresh parsley or basil.
- Serve hot or cold with pita, toasted bread, or as a garnish for grilled meats.
Ideal Combination Suggestions:
- Serve the bread basket with focaccia or a crusty baguette for dipping.
- Put goat cheese, feta, or burrata on the side of the cheese platter.
- Companion to the Main Course: Serve with fish, steak, or grilled chicken.
- Savior each morsel of this flavourful, roasted meal, which is ideal for sharing or enjoying on your own.