Rustic Mediterranean Bread & Feta Platter
Description
This platter brings together crusty artisan bread, creamy feta, vibrant dips, and fresh Mediterranean flavors. It’s a no-fuss, visually stunning board that balances salty, tangy, herby, and fresh elements in every bite.
Time
Prep Time: 20 minutes
Total Time: 20 minutes
Serves: 4–6
Ingredients
Bread
Rustic sourdough or country loaf (sliced)
Warm pita bread or flatbread
Cheese
Block of feta cheese (plain or marinated)
Optional: goat cheese or lab eh
Dips & Spreads
Hummus (classic or roasted red pepper)
Baba ga push (eggplant dip)
Olive tape made
Fresh & Roasted Additions
Cherry tomatoes
Sliced cucumbers
Roasted red peppers
Grilled zucchini or eggplant
Kalamazoo olives
Garnishes & Extras
Fresh herbs (parsley, mint, dill)
Lemon wedges
Extra virgin olive oil
Honey (for drizzling over feta)
Toasted nuts (walnuts or almonds)
Instructions
1. Prepare the Bread
Slice the rustic loaf thickly
Lightly toast or warm the bread for extra flavor
2. Plate the Feta
Place feta in the center
Drizzle with olive oil and a little honey
Sprinkle herbs and cracked black pepper
3. Add Dips
Spoon hummus, baba ga push, and tape made into small bowls
Arrange around the feta
4. Arrange Vegetables
Scatter tomatoes, cucumbers, olives, and roasted veggies around the board
Keep colors balanced for a rustic look
5. Finish the Platter
Add bread slices along the edges
Garnish with herbs and lemon wedges
Finish with a drizzle of olive oil
How to Serve
Serve immediately while bread is warm
Pair with fresh juices, sparkling water, or mint lemonade
Great as an appetizer, Mezza platter, or light meal
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes—prep everything in advance, but assemble just before serving for freshness.
Q: What protein can I add?
Grilled chicken, lamb skewers, or chickpeas work beautifully.
Q: How do I make it more filling?
Add falafel, boiled eggs, or roasted potatoes.
Nutritional Information (Approx. per serving)
Calories: 350–450
Protein: 10–15g
Carbs: 30–40g
Fat: 20–28g