Sauteed Mushrooms and Onions
A classic side dish that’s quick, versatile, and full of flavor. Perfect for topping steaks, burgers, or enjoying as a simple side.
Ingredients:
2 tbsp olive oil (or butter for richer flavor)
1 medium onion, thinly sliced
8 oz mushrooms (white button, cremini, or portobello), sliced
2 cloves garlic, minced (optional)
1 tsp fresh thyme or rosemary (optional)
1 tbsp soy sauce or balsamic vinegar (for extra umami, optional)
Salt and pepper, to taste
Instructions:
Prep Ingredients: Clean mushrooms with a damp cloth and slice. Thinly slice the onion.
Heat Pan: Add olive oil or butter to a large skillet over medium heat.
Cook Onions: Add onions to the pan. Sauté for 5-7 minutes, stirring occasionally, until softened and golden.
Add Mushrooms: Increase heat to medium-high. Add mushrooms and cook for 6-8 minutes, stirring occasionally, until they release moisture and start browning.
Season: Add garlic, thyme, soy sauce, or balsamic vinegar (if using), and season with salt and pepper. Cook for 1-2 more minutes, stirring, until fragrant.
Serve: Transfer to a dish and serve warm as a topping or side dish.
Notes:
Oil/Butter Choice: Butter adds richness, while olive oil provides a lighter flavor. A combination works well too.
Mushroom Types: Use a mix for variety in flavor and texture.
Don’t Overcrowd: Mushrooms need space to brown properly. Cook in batches if necessary.
Flavor Boosters: A splash of white wine, Worcestershire sauce, or lemon juice can enhance the taste.
1. Can I make this ahead of time?
Yes, sautéed mushrooms and onions reheat well. Store in an airtight container in the fridge for up to 3 days.
2. Can I use frozen mushrooms or onions?
Frozen onions work fine but may release extra moisture. Frozen mushrooms are not recommended as they can become mushy.
3. How do I keep the mushrooms from becoming soggy?
Cook over medium-high heat, avoid overcrowding the pan, and wait for the water to evaporate before adding seasonings.
4. What dishes pair well with this recipe?
They pair beautifully with steak, burgers, pasta, rice, or as a topping for pizza and baked potatoes.