Savory Asian Pickled Cucumber Delight

These Savory Asian Pickled Cucumbers are the ideal option if you’re searching for a tasty and fast side dish. In this dish, the crispness of fresh cucumbers is paired with a flavorful mixture of oyster sauce, sesame oil, and soy sauce, which is accentuated by the addition of fresh chiles and garlic. It’s a simple recipe whose savory and tangy flavor goes well with any meal.

Ingredients

• 800 g cucumber
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 5 cloves garlic (adjust to your liking)

• 3-5 fresh chilies (adjust to your liking)
• 1 tablespoon sesame oil
• 2 tablespoons salt

Instructions:

1. To clean the cucumbers, start by giving them a thorough rinse to get rid of any debris or leftovers. Depending on your choice, cut them into tiny, bite-sized pieces or thin slices.
2. Sprinkle two teaspoons of salt over the cucumber slices after placing them in a basin. Stir everything together well, then let it to rest for about 30 minutes. By removing excessive moisture, this technique helps to make the cucumbers particularly crispy.
3. Rinse and drain: To get rid of the salt, give the cucumbers a thirty-minute wash in cool water. Make sure they have drained completely, then use a paper towel to gently pat them dry.
4. Get the pickling mixture ready.
5. Three tablespoons soy sauce, one tablespoon oyster sauce, one tablespoon sugar, one tablespoon sesame oil, and chopped garlic cloves should all be combined in a different bowl.
6. Increase Heat:To taste, add more or less fresh chili. Add the sliced chiles to the pickling mixture. To ensure that all of the flavors are evenly combined, give it a good stir.
7. Mix and Let Cool:

Toss the cucumbers so they are well covered after adding them to the pickling mixture. Place the cucumbers in a clean, airtight jar along with the pickling liquid.
Marinate: Before serving, let the cucumbers sit in the marinade for at least two hours in the refrigerator. Allow them to rest overnight so the flavors may fully soak for optimal results.
Serve:

Your Savory Asian Pickled Cucumbers are now ready to eat after marinating. Serve them chilled as a snack, garnish, or side dish.
In summary
These flavorful pickled cucumbers from Asia are more than simply a side dish; they are a flavor explosion that can enhance any cuisine. They will definitely please your palate with their tangy and spicy flavor profile whether you eat them with rice, noodles, or as a solo snack. Savor this easy but tasty meal to add a little Asian flavor to your dinner table.