Savory Beef Chops with Creamy Onion and Potato Medley

This flavourful beef chop recipe is a filling and cosy supper that’s ideal for weekend get-togethers or family meals. Perfectly seared lean boneless beef chops are covered in a creamy onion sauce and placed on top of thinly sliced russet potatoes. With the deep flavours of cream of onion, French onion soup mix, and a touch of olive oil, this dish is sure to make your mouth water and make everyone want more. It’s a filling, tasty dish that combines basic components to create the most flavour.

Ingredients:

• 6 lean boneless beef chops
• 2 tablespoons olive oil
• 5 russet potatoes, thinly sliced
• 1 packet French onion soup mix

• 1 can (10.5 oz) cream of onion condensed soup
• ½ cup whole milk
• Salt and pepper, to taste

Directions:
Get the beef chops ready: Season the meat chops on both sides with salt and freshly ground pepper. Heat the olive oil in a big pan over medium-high heat until it shimmers. To get a good brown exterior and a little uncooked centre, add the beef chops to the skillet and cook for about 3–4 minutes on each side. After the chops are seared, move them to a platter and keep them warm.
Get the potatoes ready: Turn the oven on to 375°F, or 190°C. To guarantee a non-stick surface, lightly sprinkle a baking dish with olive oil. In the bottom of the dish, arrange the thinly sliced russet potatoes in layers. Evenly scatter the French onion soup mixture on top of the potatoes.
To prepare the creamy sauce, combine the milk and cream of onion soup in a medium-sized bowl and whisk until smooth. Make sure the potatoes are well covered after pouring the creamy sauce over them.
To assemble the dish, arrange the grilled beef chops over the creamy sauce and potatoes. Put foil over the baking dish.
Bake the Dish: Bake the dish for 40 to 45 minutes in a preheated oven, or until the beef chops are cooked through and the potatoes are soft. To give the top of the dish a lovely golden brown hue, take off the foil during the last ten minutes of baking.
Present and Savour: Before plating and serving, let the dish rest for five minutes. Savour a wonderful dinner of delicate beef chops and creamy, onion-flavored potatoes!
In summary:

This recipe is a great choice for any night of the week since it combines delicate beef chops with creamy, flavourful potatoes. It will become a staple in your kitchen due to the simplicity of the ingredients and the depth of the sauce. This recipe is likely to please whether you’re preparing it for your family or entertaining guests.